White gold color. Aromas and flavors of pine nut brittle, honeycrisp apples, dried pineapple, hints of soy, and musk with a satiny, crisp, dry-yet-fruity medium body and a smooth, stimulating, medium-length finish with accents of beurre blanc, clove, and horchata finish. A table-ready Junmai Daiginjo with a full body and grippy texture.
$18