About Genshu Sake

About Genshu Sake
Genshu literally means “cask strength”, and is used to describe sake that has not been diluted. All saké is fermented at 20% alcohol and most have distilled water added to lower the alcohol content to 14-16%. Genshu saké is very full bodied/flavored and should be paired with dishes that are similarly robust in nature.

Top Picks for Genshu Sake

Akashi Tai  Junmai Daiginjo Genshu Sake
95 points
A creamy, almost dessert like Sake with the aromas and flavors of custard and fruit.
G Joy  Junmai Ginjo Genshu Sake
88 points
A solid Genshu Sake.
G Fifty  Junmal Ginjo Genshu Sake
86 points
Bold fruity aromatics stand out in this domestic Genshu Sake.