About Pyment

About Pyment
Pyment is a particular sub-category of melomels, where the fruit in question is specifically: Grapes. It is important to note that the grape juice should be fermented with the honey, rather than blended in afterwards. ‘Mulsum’ is a historic variety of pyment that generally refers to the post-fermentation blend of wine and honey (and sometimes water or sea-water). Both red and white grapes may be used; ones made with white grapes are sometimes called "white mead." The best have enticing aromas of honey, custard and tropical fruits and are made in a dessert style.

Top Picks for Pyment

Meadow Vista Ostara Pyment Mead
93 points
Bright gold color. Interesting, tropical aromas and flavors of sandalwood, dried flowers and clay, buttercream on tropical fruits, and almond meal with a satiny, bright, fruity medium-to-full body and a tingling, intricate, long finish that exhibits notes of dried apricot and papaya, suede, golden raisins, and pink pepper finish. A nuanced, warming, wine-like pyment that drinks like a late harvest Alsatian pinot gris.