Light gold color. Aromas and flavors of apple fritter, fresh croissant with brie, tangerine zest, dandelion, chrysanthemum, and Vienna cream with a satiny, vibrant, spritzy, dry-yet-fruity light body and a warming, layered, medium-long finish with nuances of cashew brittle, oat cereal, and quince finish. A food-friendly cider with an authentic, traditional vibe.