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Please note: We review wine, beer, and spirits. We don’t sell it. Prices may vary significantly due to shipping fees and state taxes, and some items may be hard to find.

Recent Reviews - We haven’t seen any wine matching your search criteria in the last year. If you are the producer or marketer of this kind of wine, please consider sending in the current vintage for review. How to Submit Samples
Older Reviews - The following reviews were conducted 12 to 0.000000 months ago. Some wines may be hard to find or may no longer be available. Below are 1 through 4 of the 4 older reviews found.
91 • Pend d'Oreille 2010 Cabernet Sauvignon, Washington $21. Cellar Selection.
Dark garnet color. Earthy aromas of leather, olive, chocolate, and dried cherries with a supple, dry-yet-fruity medium-to-full body and a well rounded, earth, sandalwood incense, walnut and peppery spice driven finish. A delightful Old World styled table wine. (tasted on Jan-20-2014)
88 • D.H. Lescombes 2010 Cabernet Sauvignon, New Mexico $24.99.
Ruby black color. Aromas of chocolate cherries, chestnut brittle, and salt water taffy with a silky, fruity-yet-dry medium body and a dusty cedar, craisin, spiced nut, and earth accented. An interesting range of flavors. (tasted on Jan-20-2014)
87 • Whitewater Hill Vineyards 2011 Cabernet Sauvignon, Grand Valley $18.
Dark ruby garnet color. Interesting aromas and flavors of pickle relish, cranberry chutney, nougat, and sandalwood with a tangy, medium body and a supple nutskin and herbal green tomato accented finish. Fun and flavorful. Try with Latin beef dishes. (tasted on Jan-20-2014)
81 • Grove Winery 2011 Estate, Cabernet Sauvignon, Haw River Valley $19.99.  Sustainable Agriculture 
Musty, earthy aromas suggest mossy driftwood, wax, mushrooms, stewed vegetables and berries, and clay with a soft, fruity-yet-dry light-to-medium body and a tangy, cedar dust, leather, and currant jam finish. A rustic red to pair with boar and venison. (tasted on Jan-13-2014)
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