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Please note: We review wine, beer, and spirits. We don’t sell it. Prices may vary significantly due to shipping fees and state taxes, and some items may be hard to find.

Recent Reviews - We haven’t seen any wine matching your search criteria in the last year. If you are the producer or marketer of this kind of wine, please consider sending in the current vintage for review. How to Submit Samples
Older Reviews - The following reviews were conducted 12 to 0.000000 months ago. Some wines may be hard to find or may no longer be available. Below are 1 through 5 of the 5 older reviews found.
94 • Williamsburg Winery 2010 "Adagio", Virginia $72.
Deep garnet black color. Intricate aromas of cassis compote, singed wood, baker's chocolate, and black olives with a supple, dry-yet-fruity medium-to-full body and a plum skin, fall leaves, and dusty tannins finish. A lovely, Old World styled table wine with elegance, complexity, and class. (tasted on Jan-13-2014)
93 • Williamsburg Winery 2009 "Gabriel Archer Reserve", Virginia $36.
Deep garnet black color. Aromas of cherries, pencil shavings, toffee, dried flowers, and clay with a supple, dry-yet-fruity medium-to-full body and a long tangy currant tart, dried peach, olive, and earth finish. A flavorful, elegantly balanced blend with an Old World flair. (tasted on Jan-13-2014)
89 • Coda Rossa 2011 "Ameritage", New Jersey $17.
Garnet black color. Aromas and flavors of craisins, roasted nuts, peppery spice, and cassis jam with a silky, dry-yet-fruity medium-to-full body and a tangy, sundried tomato, menthol mint tobacco, and pomegranate accented finish with chewy oak tannins. Nice acidity for the table. (tasted on Jan-16-2014)
88 • Pend d'Oreille 2009 "L'Oeurve", Columbia Valley $30. Cellar Selection.
Garnet black color. Aromas of mulberries, spices, and dried boysenberries with a dryish medium body and a whole nut, olive, cedar and earth finish. A nice dry table wine. (tasted on Jan-20-2014)
82 • Heron Hill Winery 2010 "Eclipse Red", New York State $16.99.
Ruby with a reddish brick rim. Aromas of tomato leaf, cherry custard pie, and bay leaf with a silky, dryish medium body and a crisp, grass and cocoa finish with dusty tannins. (tasted on Jan-16-2014)
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