Full Review

Working Dog Winery

Working Dog Winery
2015 Estate Bottled, Merlot, New Jersey

Pair this wine with:
Beef Cheese Pasta Pork

Category: Merlot

Date Tasted:
Country: USA
Alcohol: 12.8% RS: <1%
95 Points
Gold Medal
Exceptional
$34.99
Cellar Selection

Working Dog Winery
2015 Estate Bottled, Merlot, New Jersey

Pair this wine with:
Beef Cheese Pasta Pork

Category: Merlot

Date Tasted:
Country: USA
Alcohol: 12.8% RS: <1%
Dark dusty violet color. Complex aromas of dried berries, black tea, cured meats, patent leather, and toasted crumpet with a velvety, vibrant, dry-yet-fruity medium body and a seamless, subtle, long tomato leaf, rosemary, chocolate sorbet, and cigar box finish with well-integrated, silky tannins and moderate oak flavor. This upstanding New Jersey Merlot is well-refined, impeccably balanced, and completely delicious; pair with steak dinner tonight.

Tasting Info

Wine Glass Style: Spicy & Complex
Aroma Aroma: dried berries, black tea, cured meats, patent leather, and toasted crumpet
Taste Flavor: tomato leaf, rosemary, chocolate sorbet, and cigar box
Sweetness Sweetness: Dry-yet-Fruity
Enjoy Enjoy: In 3-6 years on its own and with food
Recipes Pairing: Baked Ham, Meat Loaf, Lasagna
Bottom Line Bottom Line: This upstanding New Jersey Merlot is well-refined, impeccably balanced, and completely delicious; pair with steak dinner tonight.

The Producer

Working Dog Winery

The Producer
610 Windsor-Perrineville Rd
Hightstown, NJ 08520
USA
1 609-371-6000

Merlot

Wine Glass Cabernet.jpg
Serve in a Cabernet Wine Glass
Merlot is a red variety that is loved by consumers, yet often shunned by certain wine gurus and critics, as they perceive these wines as “little sisters” to the more powerful Cabernet Sauvignon. Yet on its own, the best examples of Merlot are multi-layered, complex wines that are among the finest in the world.

Merlot has many similar flavors to Cabernet Sauvignon, especially with its cherry and plum fruit, but is has fewer, less sharp tannins than Cabernet Sauvignon. Many producers whether in Bordeaux, America, Chile or elsewhere, often blend small percentages of Merlot into Cabernet Sauvignon to lessen the tannic bitterness of the latter.

A few districts in France’s Bordeaux region, namely Pomerol, are home to the greatest examples of Merlot. Chateau Petrus is the world’s most famous example of Merlot, a powerful wine that ages beautifully for 30 or 40 years in the best vintages. There are also celebrated examples from American, especially in Washington’s Walla Walla valley as well as in Napa Valley in California. Merlot is also very successful in Chile, New Zealand and even in certain part of Italy.

Merlot pairs best with foods such as lamb or veal, but it also sought out by consumers to accompany steaks and roast when they want a rounder, more elegant red wine.