Full Review

Williamsburg Winery

Williamsburg Winery
2016 Governor’s White, Riesling, American

Pair this wine with:
Chicken Fish Shellfish Vegetables

Category: Riesling

Date Tasted:
Country: USA
Alcohol: 12% RS: 4%
86 Points
Silver Medal
Highly Recommended
$9.50
Best Buy

Williamsburg Winery
2016 Governor’s White, Riesling, American

Pair this wine with:
Chicken Fish Shellfish Vegetables

Category: Riesling

Date Tasted:
Country: USA
Alcohol: 12% RS: 4%
Golden straw color. Fruity, green aromas and flavors of peaches in sweet cream, apple sauce, jasmine, and earth with a supple, bright, fruity light-to-medium body and a smooth, snappy finish with accents of clementine, lime sorbet, and honeydew melon with fine, dusty, grippy, fruit tannins. A crisp, refreshing white blend with grippy fruit tannins for the table.

Tasting Info

Wine Glass Style: Crisp & Lively, Fruity & Non-Oaky
Aroma Aroma: peaches in sweet cream, apple sauce, jasmine, and earth
Taste Flavor: Same as aromas with accents of clementine, lime sorbet, and honeydew melon
Sweetness Sweetness: Fruity
Enjoy Enjoy: Now on its own and with food
Recipes Pairing: Paella, Chicken Bánh Mì, Chicken Fajitas
Bottom Line Bottom Line: A crisp, refreshing white blend with grippy fruit tannins for the table.

The Producer

The Williamsburg Winery

The Producer
5800 Wessex Hundred
Williamsburg, VA 23185
USA
1 757-258-0899

Riesling

Wine Glass White.jpg
Serve in a White Wine Glass
Although many consumers believe Riesling is a sweet wine, there are all types, ranging from bone dry to ultra-sweet. Offering a remarkable array of perfumes ranging from apricot and peach to peony and petrol, and having excellent natural acidity, Riesling is one of the world’s greatest wines.

Germany is home to the most famous examples of Riesling; produced from vineyards along the Rhine and Moselle Rivers, these wines have tremendous character and minerality, owing to the slate soils these vines are planted on. Alsace, in northeastern France is another region that excels with Riesling (especially dry versions); the same is true for the Clare Valley in Australia, where Rieslings are often characterized by a petrol aroma.

Dry versions work with many different types of foods, from seafood with cream sauces to pork, veal and duck. Sweeter version should either be served on their own or with blue cheeses such as stilton or gorgonzola.

While it is safe to say that Riesling is an under appreciated wine for the typical American consumer, there has been greater popularity over the past few decades, as dry and off-dry Rieslings pair beautifully with Thai, Asian and fusion cuisine; thus Riesling is a wine directly linked to a healthy lifestyle.