Full Review

White Pine

White Pine
2016 Pinot Grigio, Michigan

Pair this wine with:
Chicken Pasta Vegetables

Category: Pinot Grigio

Date Tasted:
Country: USA
Alcohol: 12.5% RS: .5%
84 Points
Bronze Medal
Recommended
$16.99

White Pine
2016 Pinot Grigio, Michigan

Pair this wine with:
Chicken Pasta Vegetables

Category: Pinot Grigio

Date Tasted:
Country: USA
Alcohol: 12.5% RS: .5%
Silvery emerald straw color. Aromas of lemon curd, halva, toasted bread crumbs, and ripe avocado with a supple, bright, dry light body and a smooth, medium-length orange slices and lime spritz finish with soft, fruit tannins and no oak. A creamy, citrus-forward Pinot Grigio.

Tasting Info

Wine Glass Style: Fruity, Crisp & Lively & Quaffable
Aroma Aroma: lemon curd, halva, toasted bread crumbs, and ripe avocado
Taste Flavor: orange slices and lime spritz
Sweetness Sweetness: Dry
Enjoy Enjoy: Now on its own and with food
Recipes Pairing: Portabello Mushroom Burger, Pad Thai Chicken, Chicken Fajitas
Bottom Line Bottom Line: A creamy, citrus-forward Pinot Grigio.

The Producer

White Pine Winery

The Producer
317 State St
Saint Joseph, MI 49085
USA
1 269-281-0098

Pinot Grigio

Wine Glass White.jpg
Serve in a White Wine Glass
Pinot Grigio – aka Pinot Gris – has become one of Italy’s most popular white wines in America. Popular to the point of Indian, Greek and even Spanish restaurants offering at least one version on their wine list.

Truth be told, while Pinot Grigio in Italy can be an excellent wine – though hardly great – the typical version has little to offer save for some faint aromas of apple, pear and dried flowers. As Pinot Grigio has become a commodity, there are now hundreds, perhaps thousands of producers across Italy (and even some in America) that produce a simple, uncomplicated version that has little complexity or weight on the palate- the ultimate summer sipper.

However, producers in cool climates such as Friuli, Alto Adige and Valle d’Aosta (where it is usually referred to as Pinot Gris) do make excellent version, generally from high elevation vineyards that have twenty or more years of age. These wines have plenty of spice as well as richness and offer impressive complexity. Pair these finer examples with vegetable or seafood risotto, lighter poultry or pork medallions.