Full Review

Paniza

Paniza
2018 Rosé, Garnacha, Cariñena

Pair this wine with:
Fish Pork Turkey

Category: Rose

Date Tasted:
Country: Spain
Alcohol: 13.5%
83 Points
Bronze Medal
Recommended
$8.99

Paniza
2018 Rosé, Garnacha, Cariñena

Pair this wine with:
Fish Pork Turkey

Category: Rose

Date Tasted:
Country: Spain
Alcohol: 13.5%
Khaki orange color. Aroma of parchment with a lean, vibrant, dry thin body and a seamless, sparse underripe cassis and grapefruit spritz finish with no oak flavor. A crisp and quaffable rose.

Tasting Info

Wine Glass Style: Quaffable
Aroma Aroma: parchment
Taste Flavor: underripe cassis and grapefruit spritz
Sweetness Sweetness: Dry
Enjoy Enjoy: Now on its own and with food
Recipes Pairing: Baked Ham, Turkey, Grilled Salmon
Bottom Line Bottom Line: A crisp and quaffable rose.

The PR/Ad Firm

Gregory Vine

The PR/Ad Firm
85 Broad Street #17-102
New York, NY 10004
USA
1 718-403-9473

Rose

Wine Glass Rose.jpg
Serve in a Rosé Wine Glass
Rosé refers to a wine made when red grapes are given slight skin contact to produce a blush, light copper, salmon or pink color. Rosés range from bone-dry to medium- sweet and are made in most major wine producing countries. Among the most famous examples are Tavel from France’s Rhone Valley, numerous offerings from Provence in southern France as well as several excellent versions from Puglia in southern Italy.

Often thought of as a summer wine – in this case, a substitute for red wine when the weather is hot – they can be enjoyed year round. The drier versions, of course, are meat for food pairings; recommended matches include chicken salad, vegetables and seafood such as tuna or salmon (especially with a rich rosé made from Cabernet Sauvignon or Pinot Noir).