Full Review

Vallformosa

Vallformosa
Origen Brut, Cava DO

Pair this wine with:
Chicken Fish Shellfish

Category: Cava

Date Tasted:
Country: Spain
Alcohol: 11.5% RS: .9%
89 Points
Silver Medal
Highly Recommended
$17

Vallformosa
Origen Brut, Cava DO

Pair this wine with:
Chicken Fish Shellfish

Category: Cava

Date Tasted:
Country: Spain
Alcohol: 11.5% RS: .9%
Bright straw green color. Attractive, fruity aromas and flavors of banana, apple-melon relish, fresh meringue, and clay pot with a supple, crisp, frothy, dry-yet-fruity medium-to-full body and a smooth, interesting, medium-long nectarine and kiwi finish with no oak. A clean, bright and refreshing Cava that hits all the right notes.

Tasting Info

Wine Glass Style: Crisp & Lively, Savory, Fruity & Non-Oaky
Aroma Aroma: banana, apple-melon relish, fresh meringue, and clay pot
Taste Flavor: nectarine and kiwi
Sweetness Sweetness: Dry-yet-Fruity
Enjoy Enjoy: Now on its own and with food
Recipes Pairing: Bacalao, Fried Calamari, Cobb Salad
Bottom Line Bottom Line: A clean, bright and refreshing Cava that hits all the right notes.

The Producer

Vallformosa Cava

The Producer
C La Sala 45
Vilobi del Penedes
Barcelona, 08735
Spain
34 -938978286

Cava

Wine Glass Champagne.jpg
Serve in a Champagne Flute
Cava is a term that refers to Spanish sparkling wine. The word means "cave" or "cellar"; while it is used for bubblies across the country, most examples come from Catalonia in the Penedes region in northeast Spain.

Cava is produced according to the classic method used in Champagne, although aging requirements are much shorter. While a few producers use Chardonnay and Pinot Noir, the most common varieties in Cava are Macabeo, Paralleda (white) and Monastrell (red). Cava can be made as a white or rosé; the latter category is produced with the addition of red wine.

Most examples of Cava are value-oriented, costing between $12 and $15 on US retail shelves. Several large producers have made greet strides in this market and their entry level wines are meant for immediate consumption, while their special cuvées can age for three years or longer. Use Cava for an aperitif or for a moderately priced sparkling wine to accompany lighter seafood or poultry.