Full Review

VOGA

VOGA
NV Sparkling Rosé, Pinot Grigio, Italy

Pair this wine with:
Chicken Vegetables

Category: Other Sparkling

Date Tasted:
Country: Italy
Alcohol: 11% RS: 1.6%
Certified Organic
84 Points
Bronze Medal
Recommended
$12.99

VOGA
NV Sparkling Rosé, Pinot Grigio, Italy

Pair this wine with:
Chicken Vegetables

Category: Other Sparkling

Date Tasted:
Country: Italy
Alcohol: 11% RS: 1.6%
Pale silvery pink color. Aromas of underripe apricot skin and cotton candy with a silky, crisp, effervescent, dry light body and a smooth, short lime peel and bread crusts finish with soft, fruit tannins. A crisp and refreshing sparkler for hot days.

Tasting Info

Wine Glass Style: Fruity, Crisp & Lively & Juicy & Smooth
Aroma Aroma: underripe apricot skin and cotton candy
Taste Flavor: lime peel and bread crusts
Sweetness Sweetness: Dry
Enjoy Enjoy: Now on its own, in cocktails and with food
Recipes Pairing: Peach Panzanella, Chicken Kebobs, Cobb Salad
Bottom Line Bottom Line: A crisp and refreshing sparkler for hot days.

The Importer

Enovation Brands, Inc.

The Importer
2875 NE 191st St., 400A
Aventura, FL 33180
USA
1 305-466-6880

Other Sparkling

Wine Glass Champagne.jpg
Serve in a Champagne Flute
Sparkling wine covers many countries, grape types and quality levels. What all of these wines have in common are bubbles.

How the bubbles get there define the type and quality of the sparkling wine. The most famous sparkling wine of course is Champagne, from the eponymous region in France. These are made by what is known as the Champagne or "classic" method, where the secondary fermentation that produces the sparkle is done in an individual bottle. Other sparkling wines that use this method include Franciacorta and Alta Langa in Italy as well as Cava from Spain.

Other sparkling wines are made when the bubbles (or carbonation) is created in large tanks. While there are many inexpensive, simple sparkling wines made in this method, there are some excellent examples, most notably Prosecco.

Sparkling wines in many cases are meant to be drunk upon release, although the best examples of Champagne can age well for more than a decade. As sparkling wine is celebratory in nature, it is often used for toasting a special event, such as an anniversary or birthday. Yet the finest dry sparking wines work beautifully with a huge array of foods. These wines are arguably the finest food wines in the world.