Full Review

Tiziano

Tiziano
NV Prosecco DOC

Pair this wine with:
Chicken Shellfish

Category: Prosecco

Date Tasted:
Country: Italy
Alcohol: 11.5%
87 Points
Silver Medal
Highly Recommended
$13.99
Best Buy

Tiziano
NV Prosecco DOC

Pair this wine with:
Chicken Shellfish

Category: Prosecco

Date Tasted:
Country: Italy
Alcohol: 11.5%
Bright silvery straw color. Fruity, sweet aromas of orchard fruit and candied lemon with a round, lively, effervescent, fruity light body and a refreshing, medium-length fruit cocktail, marzipan, fresh firm pineapple, and quince finish with fine, fruit tannins. A nice not-too-dry Prosecco for effortless pairings.

Tasting Info

Wine Glass Style: Crisp & Lively, Fruity & Juicy & Smooth
Aroma Aroma: orchard fruit and candied lemon
Taste Flavor: fruit cocktail, marzipan, fresh firm pineapple, and quince
Sweetness Sweetness: Dry
Enjoy Enjoy: with food
Recipes Pairing: Sautéed Bay Scallops With A Beurre Blanc Sauce, Chicken Kebobs, Cobb Salad
Bottom Line Bottom Line: A nice not-too-dry Prosecco for effortless pairings.

The Producer or Importer

Total Beverage Solution

The Producer or  Importer
421 Wando Park Blvd, Suite 200
Mount Pleasant, SC 29464
USA
1 843-881-0761

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Prosecco

Wine Glass Champagne.jpg
Serve in a Champagne Flute
Prosecco is one of Italy's most beloved sparkling wines. Made primarily from the Glera grape (formerly known as Prosecco), it is generally made in two styles, frizzante (lightly sparkling) or as a traditional sparkling wine.

Most versions of Prosecco are made according to the Charmat (or Martinotti) method; unlike the classic method of Champagne, where the secondary fermentation takes place in a bottle, fermentation for Prosecco occurs in a steel tank. This is done as Prosecco is a lighter-styled sparkling wine and winemakers want to preserve as much freshness as possible. (Recently, a few producers have produced Prosecco via the classic method, but this is the exception.)

The most famous examples of Prosecco are from the Conegliano-Valdobbiadene area of the Veneto region, but the wine is also produced in other parts of Veneto and even in the neighboring region of Friuli. As the name has not been protected, Prosecco is also used as the name for inexpensive sparking wines made in such countries as Brazil, Argentina, Romania and Australia.

As Prosecco is generally priced in the low to mid-teens and has a reputation as a fun, easy-drinking sparkler, it has enjoyed tremendous sales success in the US and many countries. Consume these upon release; while a few examples can age, there is no reason not to enjoy Prosecco as fresh as possible. Drink on its own or with lighter meals (seafood, white meats, risotto) or with fresh fruit.