Full Review

Tenuta Polvaro

Tenuta Polvaro
NV Prosecco DOC

Pair this wine with:
Chicken

Category: Prosecco

Date Tasted:
Country: Italy
Alcohol: 11%
90 Points
Gold Medal
Exceptional
$14.99
Best Buy

Tenuta Polvaro
NV Prosecco DOC

Pair this wine with:
Chicken

Category: Prosecco

Date Tasted:
Country: Italy
Alcohol: 11%
Straw color. Aromas and flavors of nectarine and spiced citrus and fig with an vibrant, finely carbonated, fruity medium body and an amusing, medium-long finish with touches of honeyed apple, peach custard, and minerals with crunchy tannins and no oak flavor. A crisp, flavorful Prosecco with great flavor and length.

Tasting Info

Wine Glass Style: Crisp & Lively & Fruity
Aroma Aroma: nectarine and spiced citrus and fig
Taste Flavor: Same as aromas with touches of honeyed apple, peach custard, and minerals
Sweetness Sweetness: Fruity
Enjoy Enjoy: Now-3 years on its own and with food
Recipes Pairing: Roast Chicken With A Peach Glaze, Chicken Kebobs, Cobb Salad
Bottom Line Bottom Line: A crisp, flavorful Prosecco with great flavor and length.

The Producer

Tenuta Polvaro

The Producer
Via Polvaro 35
Annone Veneto,
Italy

Prosecco

Wine Glass Champagne.jpg
Serve in a Champagne Flute
Prosecco is one of Italy's most beloved sparkling wines. Made primarily from the Glera grape (formerly known as Prosecco), it is generally made in two styles, frizzante (lightly sparkling) or as a traditional sparkling wine.

Most versions of Prosecco are made according to the Charmat (or Martinotti) method; unlike the classic method of Champagne, where the secondary fermentation takes place in a bottle, fermentation for Prosecco occurs in a steel tank. This is done as Prosecco is a lighter-styled sparkling wine and winemakers want to preserve as much freshness as possible. (Recently, a few producers have produced Prosecco via the classic method, but this is the exception.)

The most famous examples of Prosecco are from the Conegliano-Valdobbiadene area of the Veneto region, but the wine is also produced in other parts of Veneto and even in the neighboring region of Friuli. As the name has not been protected, Prosecco is also used as the name for inexpensive sparking wines made in such countries as Brazil, Argentina, Romania and Australia.

As Prosecco is generally priced in the low to mid-teens and has a reputation as a fun, easy-drinking sparkler, it has enjoyed tremendous sales success in the US and many countries. Consume these upon release; while a few examples can age, there is no reason not to enjoy Prosecco as fresh as possible. Drink on its own or with lighter meals (seafood, white meats, risotto) or with fresh fruit.