Full Review

Tenuta Cucco

Tenuta Cucco
2014 del Comme di Serralunga d’Alba, Barolo DOCG

Pair this wine with:
Beef Lamb Pasta Vegetables

Category: Piedmont Barolo

Date Tasted:
Country: Italy
Alcohol: 14% RS: <1%
90 Points
Gold Medal
Exceptional
$65

Tenuta Cucco
2014 del Comme di Serralunga d’Alba, Barolo DOCG

Pair this wine with:
Beef Lamb Pasta Vegetables

Category: Piedmont Barolo

Date Tasted:
Country: Italy
Alcohol: 14% RS: <1%
Dusty ruby color. Aromas and flavors of chocolate orange peel, spiced pomegranate, and oven roasted tomato with a silky, bright, fruity medium body and a smooth, appealing, medium-long finish with notes of cranberry relish, nutskin, leafy earth, and cedar with fine, dusty tannins. A nice balanced and rewarding Barolo that is drinking beautifully now and will really shine with food.

Tasting Info

Wine Glass Style: New World & Savory
Aroma Aroma: chocolate orange peel, spiced pomegranate, and oven roasted tomato
Taste Flavor: Same as aromas with notes of cranberry relish, nutskin, leafy earth, and cedar
Sweetness Sweetness: Fruity
Enjoy Enjoy: Now with food and on its own
Recipes Pairing: Braised Oxtail Ravioli, Roast Leg of Lamb, Beef Stew
Bottom Line Bottom Line: A nice balanced and rewarding Barolo that is drinking beautifully now and will really shine with food.

The Producer

Tenuta Cucco Azienda Agricola

The Producer
Via Mazzini 10
Serralunga d’Alba, 12050
Italy
39 -173613003

Piedmont Barolo

Wine Glass Zinfandel.jpg
Serve in a Zinfandel Wine Glass
Barolo, known as "the king of wines, the wine of kings", is one of the greatest red wines in the world. It is produced exclusively from the Nebbiolo grape from eleven communes in the province of Cuneo in Italy's Piedmont region. One of those communes is Barolo itself, for which the wine is named.

Barolo is an extremely long-lived wine due to its structure- the wine is made from the oldest and best situated vineyards - as well as the tannins from the Nebbiolo grape. Forty or fifty years is not unreasonable for a Barolo from the best producers in the finest vintages, but even a lighter Barolo drinks well for ten to twelve years.

Barolo has famously been described as having flavors of tar and roses; this is often true. There are also flavors of dried cherry or wild strawberry along with notes of cedar, orange peel and sage. Older Barolos take on a balsamic note.

Pair these wines with rich red meats, roasts and aged cheeses.

Best Buys for
Piedmont Barolo