Full Review

Sleeping Giant

Sleeping Giant
2015 Buena Tierra Vineyard, Chardonnay, Russian River Valley

Pair this wine with:
Chicken Shellfish

Category: Chardonnay

Date Tasted:
Country: USA
Alcohol: 14.4% RS: <1%
92 Points
Gold Medal
Exceptional
$45

Sleeping Giant
2015 Buena Tierra Vineyard, Chardonnay, Russian River Valley

Pair this wine with:
Chicken Shellfish

Category: Chardonnay

Date Tasted:
Country: USA
Alcohol: 14.4% RS: <1%
Rich old gold color. Spicy aromas of glazed nuts, apple chips, cinnamon-caramel, and banana bread with cloves with a slightly chewy, crisp, dry-yet-fruity medium-to-full body and a distinctive, very long honey on graham cracker, caramelized pineapple, allspice dram, and toasted sesame seed finish with coating, chewy tannins and heavy oak. A rich and spicy Chardonnay with a lengthy, chewy finish; an excellent example of Russian River Valley.

Tasting Info

Wine Glass Style: Oaky, Fruity, Juicy & Smooth, New World, Rich & Full & Spicy & Complex
Aroma Aroma: glazed nuts, apple chips, cinnamon-caramel, and banana bread with cloves
Taste Flavor: honey on graham cracker, caramelized pineapple, allspice dram, and toasted sesame seed
Sweetness Sweetness: Dry-yet-Fruity
Enjoy Enjoy: Now-3 years on its own and with food
Recipes Pairing: Roast Duck, Coq Au Vin, Boiled Lobster
Bottom Line Bottom Line: A rich and spicy Chardonnay with a lengthy, chewy finish; an excellent example of Russian River Valley.

The Producer

Dearden Wines/Costa Del Sol Consulting

The Producer
PO Box 4364
Napa, CA 94558
USA
1 707-363-8555

Chardonnay

Wine Glass White.jpg
Serve in a White Wine Glass
Chardonnay is arguably the world’s most famous white variety, thanks to its success in France’s Burgundy region as well as throughout much of California. Chardonnay on its own has rather straightforward, pleasant aromas of apple and pear, but when aged (and sometimes fermented) in small oak barrels, the wines take on extra richness as well as notes of toasted almond, vanilla and yeast.

The most renowned examples of Chardonnay are from small villages and vineyards in Burgundy, such as Chassagne-Montrachet, Puligny-Montrachet and Meursault. These wines are very powerful with ample spicy notes and very good acidity; they age very well, sometimes as long as 20-25 years. Another part of Burgundy, Chablis, is home to more restrained style of Chardonnay. Certain areas of California, especially Russian River Valley in Sonoma and Santa Barbara County are also home to many distinguished examples of Chardonnay, with those from the latter region often displaying tropical fruit flavors.

Given that most Chardonnnays are aged in small oak barrels, there has been a movement as of late to give consumers a mored delicate style of Chardonnay, without all the spicy and toasty flavors. Thus there are now many producers that produce non-oak aged Chardonnays; this has been seen from many producers from Australia as well as a few in California as well.

Chardonnay, especially oak-aged versions, are quite rich and need seafood of equal richness at the dinner table. Thus lobster, halibut and swordfish are ideal food pairings.