Full Review

Sidewood

Sidewood
2017 Sauvignon Blanc, Adelaide Hills

Pair this wine with:
Chicken Fish Shellfish

Category: Sauvignon Blanc

Date Tasted:
Country: Australia
Alcohol: 12% RS: .39%
93 Points
Gold Medal
Exceptional
$18
Best Buy

Sidewood
2017 Sauvignon Blanc, Adelaide Hills

Pair this wine with:
Chicken Fish Shellfish

Category: Sauvignon Blanc

Date Tasted:
Country: Australia
Alcohol: 12% RS: .39%
Pale clear silvery emerald straw color. Interesting, savory, fruity aromas and flavors of tropical fruit basket, grilled grapefruit and plantain, and pickled root vegetables with a silky, vibrant, dry-yet-fruity light-to-medium body and a sleek, nuanced, long lime herb relish, wheat grass, and minerals finish with soft, fruit tannins and no oak. A wonderfully layered and expressive tropical sauvignon blanc with great style and balance.

Tasting Info

Wine Glass Style: Fruity, Crisp & Lively, Non-Oaky & Savory
Aroma Aroma: tropical fruit basket, grilled grapefruit and plantain, and pickled root vegetables
Taste Flavor: lime herb relish, wheat grass, and minerals
Sweetness Sweetness: Dry-yet-Fruity
Enjoy Enjoy: Now on its own and with food
Recipes Pairing: Sautéed Shrimp With Yellow And Red Peppers, Poached Salmon with Lemon Butter , Chicken Fajitas
Bottom Line Bottom Line: A wonderfully layered and expressive tropical sauvignon blanc with great style and balance.

The Producer

Sidewood Estate

The Producer
PO Box 828
Oakbank, 5243
Australia
61 -(08) 8389 9234

Sauvignon Blanc

Wine Glass White.jpg
Serve in a White Wine Glass
Sauvignon Blanc is a bit of a chameleon of a variety, as it changes its character depending on where it is grown. Most famously in France’s Loire Valley, (especially in Pouilly-Fumé and Sancerre), it is a rich dry white with distinct herbal notes in the nose and on the palate. In New Zealand, the flavors range from gooseberry to tropical; both styles have very good natural acidity. Certain areas in Chile also produce very tropical-driven examples with a touch of herbal character, while the typical California style is clean with melon and spearmint fruit with only traces of herbal notes.

Many styles of Sauvignon Blanc – especially those from New Zealand – are aged in steel tanks to preserve the aromatic qualities, while some producers in Sancerre or even in California age in wooden barrels; this for added texture and spice. Medium-full in body, Sauvignon Blanc is especially excellent paired with shellfish or seafood or lighter poultry with herbs.