Full Review

Sidewood

Sidewood
2017 Estate, Pinot Noir, Adelaide Hills

Pair this wine with:
Beef Cheese Pasta Turkey

Category: Pinot Noir

Date Tasted:
Country: Australia
Alcohol: 13% RS: <1%
93 Points
Gold Medal
Exceptional
$21

Sidewood
2017 Estate, Pinot Noir, Adelaide Hills

Pair this wine with:
Beef Cheese Pasta Turkey

Category: Pinot Noir

Date Tasted:
Country: Australia
Alcohol: 13% RS: <1%
Light garnet color. Aromas of strawberry and dill, red plum, smoke, and balsamic with a vibrant, dry light-to-medium body and an interesting, medium-length tart cherry, pomegranate, and flinty finish with fruit, fine tannins and no oak flavor. A delicate marriage of smoke, fruit and herbs. can be enjoyed alone and offers endless pairing possibilities.

Tasting Info

Wine Glass Style: Crisp & Lively, Fruity & Juicy & Smooth
Aroma Aroma: strawberry and dill, red plum, smoke, and balsamic
Taste Flavor: tart cherry, pomegranate, and flinty
Sweetness Sweetness: Dry
Enjoy Enjoy: Now Enjoy on its own
Recipes Pairing: Turkey Kabobs, Meat Loaf, Lasagna
Bottom Line Bottom Line: A delicate marriage of smoke, fruit and herbs. can be enjoyed alone and offers endless pairing possibilities.

The Producer

Sidewood Estate

The Producer
PO Box 828
Oakbank, 5243
Australia
61 -(08) 8389 9234

Their Portfolio

86 Sidewood 2016 Chardonnay, Adelaide Hills 13.5% (Australia) $17.43.
89 Sidewood NV Sparkling, Pinot Noir Chardonnay, Adelaide Hills 11.5% (Australia) $15.85.
91 Sidewood 2015 Shiraz, Adelaide Hills 14.5% (Australia) $20.00.
93 Sidewood 2017 Sauvignon Blanc, Adelaide Hills 12% (Australia) $18.00.
89 Sidewood 2013 Isabella Sparkling Rosé , Adelaide Hills 12% (Australia) $27.00.
84 Sidewood 2014 Chloe Cuvée Sparkling, Adelaide Hills 11.5% (Australia) $27.00.
86 Sidewood NV Sparkling, Adelaide Hills 11.5% (Australia) $19.00.
89 Sidewood 2016 Mappinga, Chardonnay, Adelaide Hills 12.5% (Australia) $25.00.
93 Sidewood 2017 Estate, Pinot Noir, Adelaide Hills 13% (Australia) $21.00.
87 Sidewood NV Apple Cider 5.0% (Australia)
89 Sidewood NV Pear Cider, Adelaide Hills 5.0% (Australia)
94 Sidewood 2015 Mappinga, Shiraz, Adelaide Hills 14.5% (Australia) $42.50.
92 Sidewood 2017 Estate, Chardonnay, Adelaide Hills 12.5% (Australia) $19.00.
88 Sidewood 2016 Estate, Shiraz, Adelaide Hills 14.5% (Australia) $19.50.
90 Sidewood 2017 Estate, Chardonnay, Adelaide Hills 13% (Australia) $19.00.
90 Sidewood 2016 Estate, Shiraz, Adelaide Hills 14.5% (Australia) $19.50.
84 Stable Hill 2016 Palomino, Pinot Grigio, Adelaide Hills 12.5% (Australia) $17.43.
87 Stable Hill 2016 The Unicorn, Sauvignon Blanc, Adelaide Hills 12% (Australia) $17.43.
91 Stable Hill 2016 The Little Villager, Pinot Noir, Adelaide Hills 13.5% (Australia) $17.43.
90 Stable Hill 2015 Mustang, Shiraz, Adelaide Hills 14.6% (Australia) $17.43.
87 Stable Hill 2016 The Masked Knight, Cabernet Sauvignon, Adelaide Hills 14.5% (Australia) $17.43.
84 Stable Hill 2016 Cremello, Chardonnay, South Australia 12% (Australia) $16.50.

Pinot Noir

Wine Glass Burgundy.jpg
Serve in a Burgundy Wine Glass
Pinot Noir is one of the world’s most fascinating red varieties. While many red grapes produces wines of power and youthful intensity, a wine made from Pinot Noir is often more refined with higher acidity and lower levels of tannins. The spiritual home for Pinot Noir is Burgundy, where it is produced in many styles, from very light to examples that can age for two to three decades.

Pinot Noirs tend to have aromas and flavors red cherry fruit, while some offer notes of wild strawberry, plum or even floral notes such as carnation and red roses. As tannins in Pinot Noir are not as pronounced as in a grape such as Cabernet Sauvignon or Nebbiolo, most Pinot Noirs can be enjoyed upon release, which is usually two to three years after the vintage.

Burgundy works extremely well for Pinot Noir, as it is a cool climate; a warm or hot climate would not bring out the perfumes of the variety. Thus growers in several countries have planted Pinot Noir in their coolest regions, looking to emulate Burgundy. These include the Willamette Valley in Oregon; Russian River Valley, Santa Lucia Highlands and Sta. Rita Hills in California (among others); Central Otago in New Zealand; Casablanca and San Antonio Valleys in Chile and the Rheinhessen, Pfalz and Baden in Germany (where the grape is known as Spatburgunder). The concept of terroir – a wine is the producet of its specific environment – is most often associated with Pinot Noir.

Pinot Noirs tend to pair well with poultry (duck a l’orange is a classic match), game birds and even certain types of seafoods (as tannins are low), such as salmon, tuna and halibut.