Full Review

Sidewood

Sidewood
2014 Mappinga Reserve, Sauvignon Blanc, Adelaide Hills

Pair this wine with:
Cheese Chicken Pasta Shellfish

Category: Sauvignon Blanc

Date Tasted:
Country: Australia
Alcohol: 12.5% RS: <1%
92 Points
Gold Medal
Exceptional
$23.99

Sidewood
2014 Mappinga Reserve, Sauvignon Blanc, Adelaide Hills

Pair this wine with:
Cheese Chicken Pasta Shellfish

Category: Sauvignon Blanc

Date Tasted:
Country: Australia
Alcohol: 12.5% RS: <1%
Yellow color. Aromas and flavors of coconut cream pie and spicy mango tart with a satiny, bright, fruity medium body and a silky, interesting, medium-length nougat and lemon curd finish with soft, fruit tannins and a suggestion of oak. A silky, toasty sauvignon blanc with lots of tropical fruit.

Tasting Info

Wine Glass Style: Fruity & Juicy & Smooth
Aroma Aroma: coconut cream pie and spicy mango tart
Taste Flavor: nougat and lemon curd
Sweetness Sweetness: Fruity
Enjoy Enjoy: Now-3 years on its own
Recipes Pairing: Seafood Lasagna, Scallops With Chorizo Butter, Chicken Fajitas
Bottom Line Bottom Line: A silky, toasty sauvignon blanc with lots of tropical fruit.

The Importer

USA Wine West

The Importer
5 Bowden Street
Marblehead, MA 01945
USA
1 781-248-6739

Sauvignon Blanc

Wine Glass White.jpg
Serve in a White Wine Glass
Sauvignon Blanc is a bit of a chameleon of a variety, as it changes its character depending on where it is grown. Most famously in France’s Loire Valley, (especially in Pouilly-Fumé and Sancerre), it is a rich dry white with distinct herbal notes in the nose and on the palate. In New Zealand, the flavors range from gooseberry to tropical; both styles have very good natural acidity. Certain areas in Chile also produce very tropical-driven examples with a touch of herbal character, while the typical California style is clean with melon and spearmint fruit with only traces of herbal notes.

Many styles of Sauvignon Blanc – especially those from New Zealand – are aged in steel tanks to preserve the aromatic qualities, while some producers in Sancerre or even in California age in wooden barrels; this for added texture and spice. Medium-full in body, Sauvignon Blanc is especially excellent paired with shellfish or seafood or lighter poultry with herbs.