Full Review

Rivarose

Rivarose
NV Sparkling Rosé, IGP Mediterranee

Pair this wine with:
Chicken Vegetables

Category: Other Sparkling

Date Tasted:
Country: France
Alcohol: 12% RS: <1%
88 Points
Silver Medal
Highly Recommended
$16.99

Rivarose
NV Sparkling Rosé, IGP Mediterranee

Pair this wine with:
Chicken Vegetables

Category: Other Sparkling

Date Tasted:
Country: France
Alcohol: 12% RS: <1%
Steely silvery pink color. Aromas and flavors of strawberries in creme, lavender, thyme, and sweet lemon with a vibrant, effervescent, dry-yet-fruity light body and a smooth, medium-length finish with notes of pickled watermelon with no oak flavor. A fruity, summery rose sparkler with wide appeal.

Tasting Info

Wine Glass Style: Fruity, Juicy & Smooth & Non-Oaky
Aroma Aroma: strawberries in creme, lavender, thyme, and sweet lemon
Taste Flavor: Same as aromas with notes of pickled watermelon
Sweetness Sweetness: Dry-yet-Fruity
Enjoy Enjoy: Now on its own and with food
Recipes Pairing: Beets and Leeks a la French Laundry, Chicken Kebobs, Cobb Salad
Bottom Line Bottom Line: A fruity, summery rose sparkler with wide appeal.

The Importer

USA Wine West

The Importer
94 Commercial Street, 3rd Floor
Portland, ME 04101
USA
1 207-772-2074

Other Sparkling

Wine Glass Champagne.jpg
Serve in a Champagne Flute
Sparkling wine covers many countries, grape types and quality levels. What all of these wines have in common are bubbles.

How the bubbles get there define the type and quality of the sparkling wine. The most famous sparkling wine of course is Champagne, from the eponymous region in France. These are made by what is known as the Champagne or "classic" method, where the secondary fermentation that produces the sparkle is done in an individual bottle. Other sparkling wines that use this method include Franciacorta and Alta Langa in Italy as well as Cava from Spain.

Other sparkling wines are made when the bubbles (or carbonation) is created in large tanks. While there are many inexpensive, simple sparkling wines made in this method, there are some excellent examples, most notably Prosecco.

Sparkling wines in many cases are meant to be drunk upon release, although the best examples of Champagne can age well for more than a decade. As sparkling wine is celebratory in nature, it is often used for toasting a special event, such as an anniversary or birthday. Yet the finest dry sparking wines work beautifully with a huge array of foods. These wines are arguably the finest food wines in the world.