Full Review

Reynolds Family Winery

Reynolds Family Winery
2017 Persistence, Napa Valley

Pair this wine with:
Beef Vegetables

Category: Bordeaux Red Varietal Blend

Date Tasted:
Country: USA
Alcohol: 14.5%
91 Points
Gold Medal
Exceptional
$60

Reynolds Family Winery
2017 Persistence, Napa Valley

Pair this wine with:
Beef Vegetables

Category: Bordeaux Red Varietal Blend

Date Tasted:
Country: USA
Alcohol: 14.5%
Black garnet color. Inviting aromas and flavors of spiced plums, cinnamon coffee cake, grilled walnuts, and espresso beans with a satiny, vibrant, dry-yet-fruity medium-to-full body and a peppery, elegant, medium-long finish that presents notes of dried blueberry, chocolate tart, and mixed peppercorns with well-integrated tannins and moderate oak flavor. A balanced and scintillating red that will surely pair well with rack of lamb.

Tasting Info

Wine Glass Style: Fruity, Juicy & Smooth, Oaky, Rich & Full & Spicy & Complex
Aroma Aroma: spiced plums, cinnamon coffee cake, grilled walnuts, and espresso beans
Taste Flavor: Same as aromas with notes of dried blueberry, chocolate tart, and mixed peppercorns
Sweetness Sweetness: Dry-yet-Fruity
Enjoy Enjoy: Now on its own and with food
Recipes Pairing: Pot Roast, Steak & Potatoes, Beef Stew
Bottom Line Bottom Line: A balanced and scintillating red that will surely pair well with rack of lamb.

The Producer

Reynolds Family Winery

The Producer
3266 Silverado Trl
Napa, CA 94558
USA
1 707-258-2558

Bordeaux Red Varietal Blend

Wine Glass Cabernet.jpg
Serve in a Cabernet Wine Glass
The greatness of red wines from France's Bordeaux region can be largely attributed to the art of blending. There are five red varieties that can be used in a Bordeaux red: Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot and Malbec (this last is rarely seen anymore in Bordeaux).

The reason for blending several grapes to craft the final wine is for greater complexity as well as elegance. Each grape has various characteristics and can attribute special qualities to the final wine. Cabernet Sauvignon is powerful and tannins, while Merlot has lighter tannins, while Cabernet Franc has a spicy, peppery quality to it. Blending these grapes together will round out all of these qualities; sort of a "the whole is greater than the sum of the parts" rationale.

This principal of blending is used in many regions besides Bordeaux, especially in California, were the blends are often given proprietary names, like Opus One, Insignia, and Quintessa. US blends of Bordeaux varietals may also be labeled, in addition to their proprietary name, by the designation of Meritage if they are approved and licensed by the Meritage Alliance.

Blending in Bordeaux is common not only on the prestigious wines from historic estates that cost hundreds of dollars per bottle, but also on the lighter-styled wines that are priced in the mid-teens. Aging potential can often be directly linked to the price of the wine, from three to five years to three to five decades.

Pair these wines with most red meats, games or roasts.