Full Review
Replica

Replica
2014 "Just Right", Cabernet Sauvignon, California

Pair this wine with:
Beef Vegetables

Category: Cabernet Sauvignon

Date Tasted:
Country: USA
Alcohol: 13.8%
84 Points
Bronze Medal
Recommended
$12.99

Replica
2014 "Just Right", Cabernet Sauvignon, California

Pair this wine with:
Beef Vegetables

Category: Cabernet Sauvignon

Date Tasted:
Country: USA
Alcohol: 13.8%
Garnet black color. Aromas of maple baked berries, chocolate roasted nuts, clay, and wet oak and caramelized bacon with a silky, crisp, dry-yet-fruity light-to-medium body and a seamless, brisk currant jam finish with fine, crunchy tannins and light oak. A nice crisp, juicy cabernet quaffer.
Tasting Info
Wine Glass Style: Fruity & Quaffable
Aroma Aroma: maple baked berries, chocolate roasted nuts, clay, and wet oak and caramelized bacon
Taste Flavor: currant jam
Sweetness Sweetness: Dry-yet-Fruity
Enjoy Enjoy: on its own and with food
Recipes Pairing: Bacon Cheeseburger, Chili, Beef Stew
Bottom Line Bottom Line: A nice crisp, juicy cabernet quaffer.
The Importer

Integrated Beverage Group

The Importer
7000 Broadway, Suite 307
Denver, CO 80221
USA
1 866-850-3321
Cabernet Sauvignon
Wine Glass Cabernet.jpg
Serve in a Cabernet Wine Glass
Cabernet Sauvignon is a variety that is the source of some of the world’s most celebrated and longest-lived reds. Grown in many countries, it is most famous in Bordeaux, where it is the principal grape in red Bordeaux as well as in California – especially Napa Valley- where it is labeled by its varietal name.

Cabernet Sauvignon has aromas and flavors of black currant, cassis, black cherry and sometimes plum (in warmer regions or vintages). Quite rich on the palate, the variety is very tannic, giving its wines a bitter edge in their youth, but also providing the wines with great aging potential, with top flight examples drinking well for as long as four or five decades. Given their richness and flavor profile, wines made from Cabernet Sauvignon need to be paired with rich red meats, such as steaks and roasts as well as game.

Besides France and California, other countries with warm growing regions also excel with Cabernet Sauvignon. These include the Maipo and Colchagua Valleys in Chile as well as the Bolgheri district, situated on the coast of Tuscany.
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