Full Review

Ravage

Ravage
2015 Cabernet Sauvignon, California

Pair this wine with:
Beef Pork Vegetables

Category: Cabernet Sauvignon

Date Tasted:
Country: USA
Alcohol: 13.5%
85 Points
Silver Medal
Highly Recommended
$12.99

Ravage
2015 Cabernet Sauvignon, California

Pair this wine with:
Beef Pork Vegetables

Category: Cabernet Sauvignon

Date Tasted:
Country: USA
Alcohol: 13.5%
Dark black violet color. Jammy, sweet aromas and flavors of blueberry compote, cinnamon-sugar toast, creme de cassis, and vanilla pudding with a round, bright, fruity medium-to-full body and a cheery finish with elements of blueberry yogurt and thyme with soft tannins and moderate oak flavor. A juicy, fruity Cabernet.

Tasting Info

Wine Glass Style: Fruity, Juicy & Smooth & Oaky
Aroma Aroma: blueberry compote, cinnamon-sugar toast, creme de cassis, and vanilla pudding
Taste Flavor: Same as aromas with elements of blueberry yogurt and thyme
Sweetness Sweetness: Fruity
Enjoy Enjoy: Now on its own and with food
Recipes Pairing: Ribs, Steak & Potatoes, Beef Stew
Bottom Line Bottom Line: A juicy, fruity Cabernet.

The Producer or Importer

Constellation Wines

The Producer or  Importer
12667 Rd 24
Madera, CA 93637
USA
1 888-659-7900

Cabernet Sauvignon

Wine Glass Cabernet.jpg
Serve in a Cabernet Wine Glass
Cabernet Sauvignon is a variety that is the source of some of the world’s most celebrated and longest-lived reds. Grown in many countries, it is most famous in Bordeaux, where it is the principal grape in red Bordeaux as well as in California – especially Napa Valley- where it is labeled by its varietal name.

Cabernet Sauvignon has aromas and flavors of black currant, cassis, black cherry and sometimes plum (in warmer regions or vintages). Quite rich on the palate, the variety is very tannic, giving its wines a bitter edge in their youth, but also providing the wines with great aging potential, with top flight examples drinking well for as long as four or five decades. Given their richness and flavor profile, wines made from Cabernet Sauvignon need to be paired with rich red meats, such as steaks and roasts as well as game.

Besides France and California, other countries with warm growing regions also excel with Cabernet Sauvignon. These include the Maipo and Colchagua Valleys in Chile as well as the Bolgheri district, situated on the coast of Tuscany.