Full Review

Podere Montale

Podere Montale
2016 La Casetta Riserva, Sangiovese, Montecucco Sangiovese DOCG

Pair this wine with:
Beef Pork

Category: Sangiovese

Date Tasted:
Country: Italy
Alcohol: 14%
93 Points
Gold Medal
Exceptional

Podere Montale
2016 La Casetta Riserva, Sangiovese, Montecucco Sangiovese DOCG

Pair this wine with:
Beef Pork

Category: Sangiovese

Date Tasted:
Country: Italy
Alcohol: 14%
Black ruby color. Aromas of plum, thyme, fruity olives, caramel, and violet with a crisp, dry medium body and a smooth, medium-length spiced nuts and tobacco finish with medium tannins and moderate oak flavor. A food-friendly Sangiovese to complement the meal.

Tasting Info

Wine Glass Style: Old World
Aroma Aroma: plum, thyme, fruity olives, caramel, and violet
Taste Flavor: spiced nuts and tobacco
Sweetness Sweetness: Dry
Enjoy Enjoy: In 3-6 years with food
Recipes Pairing: Ribs, Beef Teriyaki, Steak Fajitas
Bottom Line Bottom Line: A food-friendly Sangiovese to complement the meal.

The Producer

Podere Montale

The Producer
Seggiano,
Italy
39 -393480811210

Sangiovese

Wine Glass Zinfandel.jpg
Serve in a Zinfandel Wine Glass
Sangiovese is Italy's most widely planted grape, found in several regions including Umbria, Abruzzo and Marche, but its spiritual home is Tuscany. Several famous wines made from Sangiovese are produced in Tuscany, including Chianti, Vino Nobile di Montepulciano and Brunello di Montalcino.

A wine made from Sangiovese has appealing red cherry fruit, tart acidity and medium-weight tannins. There are few red wines more pleasant that a young Chianti with its delicious cherry fruit and earthy finish. While s simple Chianti is made for enjoyment from two to five years of age, a wine such as Brunello di Montalcino, 100% Sangiovese, is at the other end of the extreme, as it is a wine that often ages for two decades or more.

Sangiovese is also grown with some success in California as well as Australia. Pair wines made from Sangiovese with lighter red meats, duck, poultry and pastas with marinara or Bolognese sauce.