Full Review

Oak Farm Vineyards

Oak Farm Vineyards
2017 Salman Farms Off-Dry, Gewurztraminer, Clarksburg

Pair this wine with:
Chicken Pasta

Category: Gewurztraminer

Date Tasted:
Country: USA
Alcohol: 12.5% RS: 3.3%
Lodi Rules Certified
86 Points
Silver Medal
Highly Recommended
$24

Oak Farm Vineyards
2017 Salman Farms Off-Dry, Gewurztraminer, Clarksburg

Pair this wine with:
Chicken Pasta

Category: Gewurztraminer

Date Tasted:
Country: USA
Alcohol: 12.5% RS: 3.3%
Yellow straw color. Aromas and flavors of dried peaches and flowers, melon drizzled with white balsamic, and plum skin with a bright, fruity light-to-medium body and a medium finish imparting touches of apple sauce and honeyed nectarine. A mild, easy-sipping gewurztraminer.

Tasting Info

Wine Glass Style: Fruity, Juicy & Smooth & Quaffable
Aroma Aroma: dried peaches and flowers, melon drizzled with white balsamic, and plum skin
Taste Flavor: Same as aromas with touches of apple sauce and honeyed nectarine
Sweetness Sweetness: Fruity
Enjoy Enjoy: Now on its own
Recipes Pairing: BBQ Chicken, Pad Thai Chicken, Chicken Fajitas
Bottom Line Bottom Line: A mild, easy-sipping gewurztraminer.

The Producer

Oak Farm Vineyards

The Producer
23627 N. DeVries Rd.
Lodi, CA 95242
USA
1 209-365-6565

Their Portfolio

89 Oak Farm Vineyards 2015 Zinfandel, Lodi 15% (USA) $25.00.
93 Oak Farm Vineyards 2015 Barbera, Lodi 15% (USA) $25.00.
90 Oak Farm Vineyards 2016 Tievoli Red Blend, Lodi 14.5% (USA) $22.00.
91 Oak Farm Vineyards 2016 Chardonnay, Lodi 14% (USA) $24.00.
90 Oak Farm Vineyards 2016 Grenache, Lodi 14.5% (USA) $28.00.
91 Oak Farm Vineyards 2017 Mohr-Fry Ranches, Sauvignon Blanc, Lodi 13% (USA) $20.00.
86 Oak Farm Vineyards 2017 Salman Farms Off-Dry, Gewurztraminer, Clarksburg 12.5% (USA) $24.00.
87 Oak Farm Vineyards 2017 Shinn Farms Rose, Lodi 12.79% (USA) $24.00.
94 Oak Farm Vineyards 2016 Zinfandel, Lodi 15% (USA) $25.00.
88 Oak Farm Vineyards 2016 Cabernet Sauvignon, Lodi 14.5% (USA) $25.00.
88 Oak Farm Vineyards 2016 Barbera, Lodi 15% (USA) $25.00.
BR Oak Farm Vineyards 2017 Estate, Chardonnay, Lodi 14.6% (USA) $28.00. - Bronze Medal
91 Oak Farm Vineyards 2017 Chardonnay, Lodi 14% (USA) $24.00.
87 Oak Farm Vineyards 2017 Zinfandel, Lodi 15% (USA) $25.00.
89 Oak Farm Vineyards 2017 Estate Grown, Sangiovese, Lodi 14.5% (USA) $32.00.
86 Oak Farm Vineyards 2018 Tievoli Red Blend, Lodi 14.5% (USA) $22.00.
89 Oak Farm Vineyards 2018 Chardonnay, Lodi 14.5% (USA) $22.00.
90 Oak Farm Vineyards 2017 Barbera, Lodi 15% (USA) $25.00.
88 Oak Farm Vineyards 2018 Albarino, Lodi 13% (USA) $19.00.
88 Oak Farm Vineyards 2017 Petit Verdot, Lodi 14.5% (USA) $35.00.
92 Oak Farm Vineyards 2017 Estate Grown Single Vineyard, Merlot, Lodi 15.5% (USA) $35.00.
93 Oak Farm Vineyards 2017 Genevieve, Lodi 15.2% (USA) $40.00.
87 Oak Farm Vineyards 2017 Estate Grown Single Vineyard, Cabernet Sauvignon, Lodi 15% (USA) $35.00.
93 Oak Farm Vineyards 2018 Malbec, Lodi 14.5% (USA) $35.00.
91 Oak Farm Vineyards 2019 Sauvignon Blanc, Lodi 13% (USA) $17.00.
89 Oak Farm Vineyards 2019 Rosé, Grenache, Lodi 13% (USA) $19.00.
89 Oak Farm Vineyards 2018 Sangiovese, Lodi 15% (USA) $35.00.
85 Oak Farm Vineyards 2019 Albarino, Lodi 13% (USA) $19.00.
89 Oak Farm Vineyards 2019 Fiano, Lodi 13% (USA) $26.00.
86 Oak Farm Vineyards 2018 Primitivo, Lodi 14.5% (USA) $35.00.

Gewurztraminer

Wine Glass White.jpg
Serve in a White Wine Glass
Wines made from the Gewurztraminer grape are easy to recognize thanks to their unmistakable perfumes of lychee, yellow roses, grapefruit and ginger. In fact, it has been documented that Gewurztraminer is among the easiest varieties to recognize simply from its aromas.

While Gewurztraminer is produced in several countries, including the United States, Chile and New Zealand, is is only made into an accomplished wine in two regions: Alsace in northeastern France and Alto Adige in northeastern Italy. In fact, the town of Tramin in Alto Adige lends its name to the grape; as the word gewurz means "spicy" in German (one of the official languages in this territory), Gewurztraminer is the "spicy one from Tramin."

The dry versions from these regions are rich and spicy and should be consumed within 5-7 years of the vintage date (the Alsatian examples tend to age longer); pair them with Thai, Asian and fusion cuisine or a specialty dish such as Quiche Lorraine. Sweeter versions are made in both regions; the vendange tardives and grains nobles Gewurztraminers from Alsace can age for two or three decades and are excellent on heir own or with blue cheese or foie gras.