Full Review

ONEHOPE

ONEHOPE
NV Brut Sparkling, California

Pair this wine with:
Chicken Pasta

Category: Brut

Date Tasted:
Country: USA
Alcohol: 11%
86 Points
Silver Medal
Highly Recommended
$18.99

ONEHOPE
NV Brut Sparkling, California

Pair this wine with:
Chicken Pasta

Category: Brut

Date Tasted:
Country: USA
Alcohol: 11%
Yellow straw color. Sweet, fruity aromas and flavors of banana taffy and cake, caramel apple, and figs with a supple, spritzy, off-dry medium body and a polished, relaxed finish that exhibits notes of melon balls and strawberry popsicle with no oak flavor. An easy, off-dry quaffer; pair with spice Asian dishes.

Tasting Info

Wine Glass Style: Crisp & Lively, Fruity & Quaffable
Aroma Aroma: banana taffy and cake, caramel apple, and figs
Taste Flavor: Same as aromas with notes of melon balls and strawberry popsicle
Sweetness Sweetness: Fruity
Enjoy Enjoy: Now with food and on its own
Recipes Pairing: General Tso’s Chicken, Pad Thai Chicken, Cobb Salad
Bottom Line Bottom Line: An easy, off-dry quaffer; pair with spice Asian dishes.

The Producer

ONEHOPE

The Producer
Newport Beach, CA 92659
USA
1 866-983-2266

Brut

Wine Glass Champagne.jpg
Serve in a Champagne Flute
Brut is a term that defines dryness levels in sparkling wines; it is most famously used for Champagne, but it is a common term used around the world for most sparkers.

While Brut means "dry" for all intents and purposes, it can actually be off-dry or even lightly sweet. The definition of Brut for Champagne is between 0-12 grams of residual sugar, so Brut actually describes a range of sensations.

No matter how dry a Brut sparkling wine actually is in technical terms, it is generally dry enough to serve at the dinner table with most foods.