Full Review
Noble Vines 2012 242, Sauvignon Blanc, Monterey

Noble Vines
2012 242, Sauvignon Blanc, Monterey

Pair this wine with:
Chicken Pasta

Category: Sauvignon Blanc

Date Tasted: 9/17/2013
Country: USA
Alcohol: 13.5%
87 Points
Silver Medal
Highly Recommended
Best Buy
Platinum straw color. Aromas of grapefruit and apple custard tart with a supple, dry-yet-fruity medium body and a round juicy kiwi and guava accented finish. Tasty.
Tasting Info
WINE Glass Style: Crisp & Lively
Aroma Aroma: grapefruit and apple custard tart
Taste Flavor: round juicy kiwi and guava
Sweetness Sweetness: Dry-yet-Fruity
Enjoy Enjoy: Enjoy on its own
Pairing Pairing: BBQ Chicken, Pad Thai Chicken, Chicken Fajitas
Bottom Line Bottom Line: Tasty.
Sauvignon Blanc
Wine Glass White.jpg
Serve in a White Wine Glass

Sauvignon Blanc is a bit of a chameleon of a variety, as it changes its character depending on where it is grown. Most famously in France’s Loire Valley, (especially in Pouilly-Fumé and Sancerre), it is a rich dry white with distinct herbal notes in the nose and on the palate. In New Zealand, the flavors range from gooseberry to tropical; both styles have very good natural acidity. Certain areas in Chile also produce very tropical-driven examples with a touch of herbal character, while the typical California style is clean with melon and spearmint fruit with only traces of herbal notes.

Many styles of Sauvignon Blanc – especially those from New Zealand – are aged in steel tanks to preserve the aromatic qualities, while some producers in Sancerre or even in California age in wooden barrels; this for added texture and spice. Medium-full in body, Sauvignon Blanc is especially excellent paired with shellfish or seafood or lighter poultry with herbs.

The Producer

DFV Wines

The Producer
455 Devlin Road, Suite 201
Napa, CA 94558
1 707-265-1715
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