Full Review

Mr. Riggs

Mr. Riggs
2016 Watervale, Riesling, Clare Valley

Pair this wine with:
Chicken Fish Shellfish

Category: Riesling

Date Tasted:
Country: Australia
Alcohol: 12.5% RS: 1.4%
88 Points
Silver Medal
Highly Recommended
$18.99

Mr. Riggs
2016 Watervale, Riesling, Clare Valley

Pair this wine with:
Chicken Fish Shellfish

Category: Riesling

Date Tasted:
Country: Australia
Alcohol: 12.5% RS: 1.4%
Pale emerald straw color. Aromas and flavors of fallen green apple, dried lemon, and lemongrass with a supple, tangy, dryish light-to-medium body and a sleek, medium-length finish imparting impressions of lime spritzed melon and straw with fine, crunchy, fruit tannins and no oak flavor. A crisp, savory riesling for seafood.

Tasting Info

Wine Glass Style: Crisp & Lively & Savory
Aroma Aroma: fallen green apple, dried lemon, and lemongrass
Taste Flavor: Same as aromas with impressions of lime spritzed melon and straw
Sweetness Sweetness: Dryish
Enjoy Enjoy: Now with food and on its own
Recipes Pairing: Raw Oysters, Fresh Trout With Brown Butter, Chicken Fajitas
Bottom Line Bottom Line: A crisp, savory riesling for seafood.

The Producer

Mr. Riggs Wine Company

The Producer
169 Douglas Gully Rd.
McLaren Vale, SA 5171
Australia
61 -8 8383 2050

Riesling

Wine Glass White.jpg
Serve in a White Wine Glass
Although many consumers believe Riesling is a sweet wine, there are all types, ranging from bone dry to ultra-sweet. Offering a remarkable array of perfumes ranging from apricot and peach to peony and petrol, and having excellent natural acidity, Riesling is one of the world’s greatest wines.

Germany is home to the most famous examples of Riesling; produced from vineyards along the Rhine and Moselle Rivers, these wines have tremendous character and minerality, owing to the slate soils these vines are planted on. Alsace, in northeastern France is another region that excels with Riesling (especially dry versions); the same is true for the Clare Valley in Australia, where Rieslings are often characterized by a petrol aroma.

Dry versions work with many different types of foods, from seafood with cream sauces to pork, veal and duck. Sweeter version should either be served on their own or with blue cheeses such as stilton or gorgonzola.

While it is safe to say that Riesling is an under appreciated wine for the typical American consumer, there has been greater popularity over the past few decades, as dry and off-dry Rieslings pair beautifully with Thai, Asian and fusion cuisine; thus Riesling is a wine directly linked to a healthy lifestyle.