Full Review

Monterra

Monterra
2016 Pinot Gris, Adelaide Hills

Pair this wine with:
Chicken Fish

Category: Pinot Gris

Date Tasted:
Country: Australia
Alcohol: 13% RS: .25%
89 Points
Silver Medal
Highly Recommended
$25

Monterra
2016 Pinot Gris, Adelaide Hills

Pair this wine with:
Chicken Fish

Category: Pinot Gris

Date Tasted:
Country: Australia
Alcohol: 13% RS: .25%
Light silvery emerald straw color. Tropical aromas and flavors of mango and papaya yogurt, banana, nougat, and tropical blossom with a supple, tart, dry-yet-fruity light body and a silky, breezy finish imparting notes of lemon ice, nectarine skin, pickled melon and apple, and grass with fine, crunchy, fruit tannins and no oak flavor. A refreshing, tropically tinged pinot gris.

Tasting Info

Wine Glass Style: Crisp & Lively, Savory & Fruity
Aroma Aroma: mango and papaya yogurt, banana, nougat, and tropical blossom
Taste Flavor: Same as aromas with notes of lemon ice, nectarine skin, pickled melon and apple, and grass
Sweetness Sweetness: Dry-yet-Fruity
Enjoy Enjoy: Now-3 years on its own
Recipes Pairing: Planked Walleye Pike , White Sardines, Chicken Fajitas
Bottom Line Bottom Line: A refreshing, tropically tinged pinot gris.

The Producer

Monterra Wines

The Producer
RDS 1436 Meadows Road
WIllunga, SA 5172
Australia
61 -412504010

Pinot Gris

Wine Glass White.jpg
Serve in a White Wine Glass
Pinot Gris is the same grape as Pinot Grigio, but when a wine is identified as a Pinot Gris, it is generally a more full-bodied, more complex, more age-worthy wine.

The best examples of Pinot Gris come from Alsace in northeastern France and Oregon. These wines are have excellent weight on the palate, good acidity and ripe apple and pear fruit with a distinct spiciness and a dry finish. Most examples are aged only in steel, but some producers in Alsace will age Pinot Gris in large, older wooden casks, which can add a touch of spice as well as additional texture.

There are also some sweeter versions of Pinot Gris produced in Alsace; these are labeled as vendange tardives or grains nobles.

There are also versions of Pinot Gris from the far northwestern Italian region of Valle d'Aosta as well as from California.

Consume most versions of Pinot Gris at an early age, from two to five years. The finest versions of Alsatian Pinot Gris (from Grand Cru vineyards) can be enjoyed at 15-20 years of age.

Food pairings that work well with Pinot Gris include smoked fish, sushi, Asian cuisine, chicken with cream sauce or veal, pork or poultry with mushrooms.