Full Review
Millaman

Millaman
2011 Limited Reserve, Cabernet Sauvignon, Curico Valley

Pair this wine with:
Beef Vegetables

Category: Cabernet Sauvignon

Date Tasted:
Country: Chile
Alcohol: 14%
83 Points
Bronze Medal
Recommended
$10.95

Millaman
2011 Limited Reserve, Cabernet Sauvignon, Curico Valley

Pair this wine with:
Beef Vegetables

Category: Cabernet Sauvignon

Date Tasted:
Country: Chile
Alcohol: 14%
Garnet violet color. Berry tart and buttery nut brittle aromas with a dry-yet-fruity medium body and a cranberry, cedar and honey accented finish with firm, dusty, barky tannins. A tangy choice for the table.
Tasting Info
Wine Glass Style: Rich & Full
Aroma Aroma: Berry tart and buttery nut brittle
Taste Flavor: cranberry, cedar and honey
Sweetness Sweetness: Dry-yet-Fruity
Enjoy Enjoy: Enjoy with food
Recipes Pairing: Pot Roast, Steak & Potatoes, Beef Stew
Bottom Line Bottom Line: A tangy choice for the table.
The Producer or Importer

Niche Import Co.

The Producer or  Importer
45 Horsehill Road, Suite 106A
Cedar Knolls, NJ 07927
USA
1 973-993-8450
Cabernet Sauvignon
Wine Glass Cabernet.jpg
Serve in a Cabernet Wine Glass
Cabernet Sauvignon is a variety that is the source of some of the world’s most celebrated and longest-lived reds. Grown in many countries, it is most famous in Bordeaux, where it is the principal grape in red Bordeaux as well as in California – especially Napa Valley- where it is labeled by its varietal name.

Cabernet Sauvignon has aromas and flavors of black currant, cassis, black cherry and sometimes plum (in warmer regions or vintages). Quite rich on the palate, the variety is very tannic, giving its wines a bitter edge in their youth, but also providing the wines with great aging potential, with top flight examples drinking well for as long as four or five decades. Given their richness and flavor profile, wines made from Cabernet Sauvignon need to be paired with rich red meats, such as steaks and roasts as well as game.

Besides France and California, other countries with warm growing regions also excel with Cabernet Sauvignon. These include the Maipo and Colchagua Valleys in Chile as well as the Bolgheri district, situated on the coast of Tuscany.
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