Full Review
Martin Estate

Martin Estate
2010 Gold Late Harvest Dessert Wine, Napa Valley

Pair this wine with:
Dessert

Category: Dessert Wine

Date Tasted:
Country: USA
Alcohol: 11.5%
94 Points
Gold Medal
Exceptional
$65.00

Martin Estate
2010 Gold Late Harvest Dessert Wine, Napa Valley

Pair this wine with:
Dessert

Category: Dessert Wine

Date Tasted:
Country: USA
Alcohol: 11.5%
Bright golden yellow color. Aromas of golden raisin cake, dried apricot, and creamy tapioca with a silky, fruity sweet medium-to-full body and a long, pineapple chutney and honeyed lychee accented finish. A rich, delicious dessert wine.
Tasting Info
Wine Glass Style: Rich & Full
Aroma Aroma: golden raisin cake, dried apricot, and creamy tapioca
Taste Flavor: long, pineapple chutney and honeyed lychee
Sweetness Sweetness: Fruity
Enjoy Enjoy: Now-3 years Enjoy on its own
Recipes Pairing: Strawberry Shortcake, Creme Brulee, Mixed Berries
Bottom Line Bottom Line: A rich, delicious dessert wine.
The Producer

Martin Estate

The Producer
8780 Conn Creek Rd
Rutherford, CA 94573
USA
1 707-967-0300
Dessert Wine
Wine Glass Dessert.jpg
Serve in a Copita
A dessert wine is just that, a wine made strictly to pair with desserts at the end of a meal. Dessert wines are sweet wines; while many are naturally sweet, some are sweetned through the addition of grape must.

Famous dessert wines include Sauternes from France’s Bordeaux region, Rutherglen Muscat from Australia and vendages tardives (“late picked”) from France’s Alsace region. Germany also produces many famous dessert wines, ranging from Spatlese to Eiswein (made from frozen grapes).

Dessert wines from Italy include Vin Santo, Recioto di Soave and Recioto di Valpolicella. While some dessert wines have alcohol in the 12-14% range, others such as Moscato d’Asti from Piedmont in northern Italy are very low in alcohol (5.5%).

Dessert wines can accompany certain specific foods, especially cakes, almond tortes and fruit tarts; however, Sauternes and foie gras is a classic pairing.

While some lighter dessert wines such as Moscato d’Asti or Brachetto d’Acqui are meant for consumption upon release, others such as Sauternes or Auslese from Germany can age for decades, thanks to their high natural sugar concentration.