Full Review

Magnotta

Magnotta
NV Fleur D’or , Ontario

Pair this wine with:
Chicken

Category: Other Sparkling

Date Tasted:
Country: Canada
Alcohol: 12.8% RS: 2%
87 Points
Silver Medal
Highly Recommended
$24.95

Magnotta
NV Fleur D’or , Ontario

Pair this wine with:
Chicken

Category: Other Sparkling

Date Tasted:
Country: Canada
Alcohol: 12.8% RS: 2%
Pale light gold color. Fruity, floral aromas of sliced pear and lychee, ripe pineapple, baked peach, honeycomb, and lemon verbena with a velvety, bright, effervescent, fruity medium body and a smooth, interesting, medium-length buttered croissant finish with a suggestion of oak flavor. A full and weighty wine that offers an interesting reprieve from traditional sparklers.

Tasting Info

Wine Glass Style: Fruity, Crisp & Lively, Juicy & Smooth, Non-Oaky & Rich & Full
Aroma Aroma: sliced pear and lychee, ripe pineapple, baked peach, honeycomb, and lemon verbena
Taste Flavor: buttered croissant
Sweetness Sweetness: Fruity
Enjoy Enjoy: Now on its own and with food
Recipes Pairing: Chicken Schnitzel, Chicken Kebobs, Cobb Salad
Bottom Line Bottom Line: A full and weighty wine that offers an interesting reprieve from traditional sparklers.

The Producer

Magnotta Winery Corp.

The Producer
271 Chrislea Rd
Vaughan, ON L4L 8N6
Canada
1 905-738-9463

Other Sparkling

Wine Glass Champagne.jpg
Serve in a Champagne Flute
Sparkling wine covers many countries, grape types and quality levels. What all of these wines have in common are bubbles.

How the bubbles get there define the type and quality of the sparkling wine. The most famous sparkling wine of course is Champagne, from the eponymous region in France. These are made by what is known as the Champagne or "classic" method, where the secondary fermentation that produces the sparkle is done in an individual bottle. Other sparkling wines that use this method include Franciacorta and Alta Langa in Italy as well as Cava from Spain.

Other sparkling wines are made when the bubbles (or carbonation) is created in large tanks. While there are many inexpensive, simple sparkling wines made in this method, there are some excellent examples, most notably Prosecco.

Sparkling wines in many cases are meant to be drunk upon release, although the best examples of Champagne can age well for more than a decade. As sparkling wine is celebratory in nature, it is often used for toasting a special event, such as an anniversary or birthday. Yet the finest dry sparking wines work beautifully with a huge array of foods. These wines are arguably the finest food wines in the world.