Full Review

M Cellars

M Cellars
2016 Meritage Reserve, Grand River Valley

Pair this wine with:
Beef Vegetables

Category: Red Meritage

Date Tasted:
Country: USA
Alcohol: 12.7% RS: <1%
89 Points
Silver Medal
Highly Recommended
$50

M Cellars
2016 Meritage Reserve, Grand River Valley

Pair this wine with:
Beef Vegetables

Category: Red Meritage

Date Tasted:
Country: USA
Alcohol: 12.7% RS: <1%
Garnet color. Aromas and flavors of coconut layer bar, beets, au jus, and rose tea with a vibrant, dry-yet-fruity medium-full body and an engaging, medium-long finish displaying touches of cranberry relish. A distinctive red from Ohio; a conversation-starting choice for steaks.

Tasting Info

Wine Glass Style: Rich & Full
Aroma Aroma: coconut layer bar, beets, au jus, and rose tea
Taste Flavor: Same as aromas with touches of cranberry relish
Sweetness Sweetness: Dry-yet-Fruity
Enjoy Enjoy: Now-3 years with food and on its own
Recipes Pairing: Pot Roast, Steak & Potatoes, Beef Stew
Bottom Line Bottom Line: A distinctive red from Ohio; a conversation-starting choice for steaks.

The Producer

M Cellars

The Producer
6193 S River Rd W
Geneva, OH 44041
USA
1 440-361-4104

Red Meritage

Wine Glass Cabernet.jpg
Serve in a Cabernet Wine Glass
Meritage (rhymes with "heritage") is a term coined in California to describe a blended wine made with Bordeaux varieties. While there could be a white Meritage, the term generally refers to a red wine, thus made with any combination of five grapes: Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot and Cabernet Franc.

Established in the 1980s, the concept of Meritage wines was initially greeted with a good deal of fanfare, but today, that excitement has waned. Most of the 100 plus wineries that make a Meritage-style wine are in California; many do not even use the term on the label, preferring their own fantasy name.

Meritage red wines age similarly to a full-bodied Cabernet Sauvignon and are best paired with red meats and game.