Full Review

Loïc Raison

Loïc Raison
Rubis Cider

Pair this wine with:
Pork

Category: French Cider

Date Tasted:
Country: France
Alcohol: 6%
93 Points
Gold Medal
Exceptional

Loïc Raison
Rubis Cider

Pair this wine with:
Pork

Category: French Cider

Date Tasted:
Country: France
Alcohol: 6%
Dark copper color. Aromas and flavors of cranberry tart, orange zest, strawberry preserve, blackberry, clove, and straw with a lightly tannic, crisp, effervescent, fruity light-to-medium body and a warming, compelling, medium-long finish. Rustic berry flavors, palate-pleasing texture and a stylish vibe make this a conversation-worthy cider for the table.

Tasting Info

Wine Glass Style: Sweet & Fruity & Spicy & Complex
Aroma Aroma: cranberry tart, orange zest, strawberry preserve, blackberry, clove, and straw
Taste Flavor: cranberry tart, orange zest, strawberry preserve, blackberry, clove, and straw
Sweetness Sweetness: Fruity
Enjoy Enjoy: on its own and with food
Recipes Pairing: Pork Chops, Veggie Frittata, Baked Ham
Bottom Line Bottom Line: Rustic berry flavors, palate-pleasing texture and a stylish vibe make this a conversation-worthy cider for the table.

The Producer

Eclor Boissons

The Producer
20 Rue Rouget de Lisle
Issy les Moulineaux, 92130
France
33 -171107231

Their Portfolio

85 Ecusson BIO Cider 4.5% (France) $.00.
85 Loïc Raison Dégustation Cider 6% (France) $.00.
93 Loïc Raison Rubis Cider 6% (France) $.00.
88 Louis Raison Original Crisp Cider 5.5% (France) $.00.
92 Louis Raison Rouge Délice Cider 5.5% (France) $.00.
90 Louis Raison Low Alcohol Cider .5% (France) $.00.

French Cider

Beer Glass Pokal Cider.jpg
Serve in a Pokal
French-style ciders range in alcohol from 3-10% and are typically full-bodied with lively carbonation and subtle sweetness. This category includes all French-produced and inspired ciders including Normandy-style ciders. These ciders are often available in larger format bottles enclosed with a cork and cage. French-style ciders are more wine-like than most styles, and can be incredibly complex with lively acidity making them a perfect pair for a wide array of cuisines.