Full Review

Lobo

Lobo
2014 Wulff Vineyards, Cabernet Sauvignon, Napa Valley

Pair this wine with:
Beef Vegetables

Category: Cabernet Sauvignon

Date Tasted:
Country: USA
Alcohol: 14.8%
91 Points
Gold Medal
Exceptional
$64

Lobo
2014 Wulff Vineyards, Cabernet Sauvignon, Napa Valley

Pair this wine with:
Beef Vegetables

Category: Cabernet Sauvignon

Date Tasted:
Country: USA
Alcohol: 14.8%
Garnet black color. Aromas and flavors of chocolate mint, eucalyptus, mincemeat tart, and candied yams with an tangy, fruity medium-to-full body and a smooth, layered, medium-long finish with notes of vanilla toffee and mocha creme brulee with moderate oak flavor. A lively and supple cabernet with great balance and style.

Tasting Info

Wine Glass Style: Juicy & Smooth, Fruity, Oaky, Rich & Full & Spicy & Complex
Aroma Aroma: chocolate mint, eucalyptus, mincemeat tart, and candied yams
Taste Flavor: Same as aromas with notes of vanilla toffee and mocha creme brulee
Sweetness Sweetness: Fruity
Enjoy Enjoy: Now-3 years on its own and with food
Recipes Pairing: Grilled Sirloin Tri-tips, Blue Cheese Crusted Ribeye, Beef Stew
Bottom Line Bottom Line: A lively and supple cabernet with great balance and style.

The Producer

Lobo Wines - Wulff Vineyards

The Producer
2275 Soda Canyon Rd
Napa, CA 94558
USA
1 707-224-8322

Cabernet Sauvignon

Wine Glass Cabernet.jpg
Serve in a Cabernet Wine Glass
Cabernet Sauvignon is a variety that is the source of some of the world’s most celebrated and longest-lived reds. Grown in many countries, it is most famous in Bordeaux, where it is the principal grape in red Bordeaux as well as in California – especially Napa Valley- where it is labeled by its varietal name.

Cabernet Sauvignon has aromas and flavors of black currant, cassis, black cherry and sometimes plum (in warmer regions or vintages). Quite rich on the palate, the variety is very tannic, giving its wines a bitter edge in their youth, but also providing the wines with great aging potential, with top flight examples drinking well for as long as four or five decades. Given their richness and flavor profile, wines made from Cabernet Sauvignon need to be paired with rich red meats, such as steaks and roasts as well as game.

Besides France and California, other countries with warm growing regions also excel with Cabernet Sauvignon. These include the Maipo and Colchagua Valleys in Chile as well as the Bolgheri district, situated on the coast of Tuscany.