Full Review

Levantine Hill

Levantine Hill
2015 Estate, Chardonnay, Yarra Valley

Pair this wine with:
Fish Shellfish

Category: Chardonnay

Date Tasted:
Country: Australia
Alcohol: 13.5% RS: <1%
88 Points
Silver Medal
Highly Recommended
$64.95

Levantine Hill
2015 Estate, Chardonnay, Yarra Valley

Pair this wine with:
Fish Shellfish

Category: Chardonnay

Date Tasted:
Country: Australia
Alcohol: 13.5% RS: <1%
Light yellow straw color. Aromas and flavors of baked apple pie, dark roasted brazil nuts, and hint of rubber leaf and sap with a crisp, fruity medium-to-full body and a seamless, medium-length finish that shows notes of papaya and guanabana, crushed apples, and green pineapple with a suggestion of oak flavor. A solid, well balanced chardonnay.

Tasting Info

Wine Glass Style: Juicy & Smooth, Fruity, Quaffable & Old World
Aroma Aroma: baked apple pie, dark roasted brazil nuts, and hint of rubber leaf and sap
Taste Flavor: Same as aromas with notes of papaya and guanabana, crushed apples, and green pineapple
Sweetness Sweetness: Fruity
Enjoy Enjoy: on its own and with food
Recipes Pairing: Fresh Trout With Brown Butter, Paella, Boiled Lobster
Bottom Line Bottom Line: A solid, well balanced chardonnay.

The Importer

Levantine Hill Estate

The Importer
367 Collins St. Level 3
Melbourne, Victoria 3000
Australia
61 -3 860-20-816

Chardonnay

Wine Glass White.jpg
Serve in a White Wine Glass
Chardonnay is arguably the world’s most famous white variety, thanks to its success in France’s Burgundy region as well as throughout much of California. Chardonnay on its own has rather straightforward, pleasant aromas of apple and pear, but when aged (and sometimes fermented) in small oak barrels, the wines take on extra richness as well as notes of toasted almond, vanilla and yeast.

The most renowned examples of Chardonnay are from small villages and vineyards in Burgundy, such as Chassagne-Montrachet, Puligny-Montrachet and Meursault. These wines are very powerful with ample spicy notes and very good acidity; they age very well, sometimes as long as 20-25 years. Another part of Burgundy, Chablis, is home to more restrained style of Chardonnay. Certain areas of California, especially Russian River Valley in Sonoma and Santa Barbara County are also home to many distinguished examples of Chardonnay, with those from the latter region often displaying tropical fruit flavors.

Given that most Chardonnnays are aged in small oak barrels, there has been a movement as of late to give consumers a mored delicate style of Chardonnay, without all the spicy and toasty flavors. Thus there are now many producers that produce non-oak aged Chardonnays; this has been seen from many producers from Australia as well as a few in California as well.

Chardonnay, especially oak-aged versions, are quite rich and need seafood of equal richness at the dinner table. Thus lobster, halibut and swordfish are ideal food pairings.