Full Review
Les Trois Sources

Les Trois Sources
2015 Rosé, Côtes de Provence

Pair this wine with:
Fish Pork Turkey

Category: Rosé

Date Tasted:
Country: France
Alcohol: 13%
85 Points
Silver Medal
Highly Recommended
$12.99

Les Trois Sources
2015 Rosé, Côtes de Provence

Pair this wine with:
Fish Pork Turkey

Category: Rosé

Date Tasted:
Country: France
Alcohol: 13%
Silvery pink topaz color. Delicate, earthy aromas and flavors of strawberry yogurt, ground nuts, and soda bread with a satiny, bright, dry light-to-medium body and a silky, brisk melon rind, nut oil, earth, and hint of pepper dust finish with soft, fruit tannins. A nice mellow, very dry rose.
Tasting Info
Wine Glass Style: Juicy, smooth, savory & quaffable
Aroma Aroma: strawberry yogurt, ground nuts, and soda bread
Taste Flavor: melon rind, nut oil, earth, and hint of pepper dust
Sweetness Sweetness: Dry
Enjoy Enjoy: Now on its own
Recipes Pairing: Baked Ham, Turkey, Grilled Salmon
Bottom Line Bottom Line: A nice mellow, very dry rose.
The Producer

Ravoire & Fils

The Producer
225 Avenue de la Gare
Le Grand Jardin, Lauris, 84360
France
33 -490087620
Rose
Wine Glass Rose.jpg
Serve in a Rosé Wine Glass
Rosé refers to a wine made when red grapes are given slight skin contact to produce a blush, light copper, salmon or pink color. Rosés range from bone-dry to medium- sweet and are made in most major wine producing countries. Among the most famous examples are Tavel from France’s Rhone Valley, numerous offerings from Provence in southern France as well as several excellent versions from Puglia in southern Italy.

Often thought of as a summer wine – in this case, a substitute for red wine when the weather is hot – they can be enjoyed year round. The drier versions, of course, are meat for food pairings; recommended matches include chicken salad, vegetables and seafood such as tuna or salmon (especially with a rich rosé made from Cabernet Sauvignon or Pinot Noir).