Full Review

Le Vigne

Le Vigne
2017 Merlot, Paso Robles

Pair this wine with:
Beef Cheese Pasta Pork

Category: Merlot

Date Tasted:
Country: USA
Alcohol: 13.9%
88 Points
Silver Medal
Highly Recommended
$23

Le Vigne
2017 Merlot, Paso Robles

Pair this wine with:
Beef Cheese Pasta Pork

Category: Merlot

Date Tasted:
Country: USA
Alcohol: 13.9%
Dusty garnet color. Aromas of blackberry cobbler, spiced pastry, plum jam, and cola with a velvety, vibrant, fruity medium-to-full body and an effortless, compelling, medium-long compressed watermelon, raspberry sorbet, caramel, and marinated grape leaves finish with moderate oak flavor. Dense, extroverted fruit stars in this Paso Merlot pleaser.

Tasting Info

Wine Glass Style: Fruity, Juicy & Smooth, New World & Rich & Full
Aroma Aroma: blackberry cobbler, spiced pastry, plum jam, and cola
Taste Flavor: compressed watermelon, raspberry sorbet, caramel, and marinated grape leaves
Sweetness Sweetness: Fruity
Enjoy Enjoy: Now on its own and with food
Recipes Pairing: Baked Ham, Meat Loaf, Lasagna
Bottom Line Bottom Line: Dense, extroverted fruit stars in this Paso Merlot pleaser.

The Producer

Le Vigne Winery

The Producer
5115 Buena Vista Dr
Paso Robles, CA 93446
USA
1 805-227-4000

Merlot

Wine Glass Cabernet.jpg
Serve in a Cabernet Wine Glass
Merlot is a red variety that is loved by consumers, yet often shunned by certain wine gurus and critics, as they perceive these wines as “little sisters” to the more powerful Cabernet Sauvignon. Yet on its own, the best examples of Merlot are multi-layered, complex wines that are among the finest in the world.

Merlot has many similar flavors to Cabernet Sauvignon, especially with its cherry and plum fruit, but is has fewer, less sharp tannins than Cabernet Sauvignon. Many producers whether in Bordeaux, America, Chile or elsewhere, often blend small percentages of Merlot into Cabernet Sauvignon to lessen the tannic bitterness of the latter.

A few districts in France’s Bordeaux region, namely Pomerol, are home to the greatest examples of Merlot. Chateau Petrus is the world’s most famous example of Merlot, a powerful wine that ages beautifully for 30 or 40 years in the best vintages. There are also celebrated examples from American, especially in Washington’s Walla Walla valley as well as in Napa Valley in California. Merlot is also very successful in Chile, New Zealand and even in certain part of Italy.

Merlot pairs best with foods such as lamb or veal, but it also sought out by consumers to accompany steaks and roast when they want a rounder, more elegant red wine.