Full Review

La Fama

La Fama
NV Prosecco di Treviso DOC

Pair this wine with:
Chicken

Category: Prosecco

Date Tasted:
Country: Italy
Alcohol: 11% RS: <1%
87 Points
Silver Medal
Highly Recommended
$9.99
Best Buy

La Fama
NV Prosecco di Treviso DOC

Pair this wine with:
Chicken

Category: Prosecco

Date Tasted:
Country: Italy
Alcohol: 11% RS: <1%
Straw green color. Aromas and flavors of green apple, poached pear, orange flower water, and fresh grass clippings with a satiny, bright, effervescent, dry-yet-fruity light body and a smooth, rapid finish with suggestions of ripe apricot and chalk with no oak flavor. A juicy, stonefruit-filled Prosecco that will be a real crowd-pleaser.

Tasting Info

Wine Glass Style: Fruity, Crisp & Lively & Juicy & Smooth
Aroma Aroma: green apple, poached pear, orange flower water, and fresh grass clippings
Taste Flavor: Same as aromas with suggestions of ripe apricot and chalk
Sweetness Sweetness: Dry-yet-Fruity
Enjoy Enjoy: Now with food and on its own
Recipes Pairing: Oven Fried Chicken, Chicken Kebobs, Cobb Salad
Bottom Line Bottom Line: A juicy, stone fruit-filled Prosecco that will be a real crowd-pleaser.

The Producer

Wine Avenue LLC

The Producer
48 Wall Street
Suite 48
New York, NY 10005
USA
1 212-918-4492

Their Portfolio

Prosecco

Wine Glass Champagne.jpg
Serve in a Champagne Flute
Prosecco is one of Italy's most beloved sparkling wines. Made primarily from the Glera grape (formerly known as Prosecco), it is generally made in two styles, frizzante (lightly sparkling) or as a traditional sparkling wine.

Most versions of Prosecco are made according to the Charmat (or Martinotti) method; unlike the classic method of Champagne, where the secondary fermentation takes place in a bottle, fermentation for Prosecco occurs in a steel tank. This is done as Prosecco is a lighter-styled sparkling wine and winemakers want to preserve as much freshness as possible. (Recently, a few producers have produced Prosecco via the classic method, but this is the exception.)

The most famous examples of Prosecco are from the Conegliano-Valdobbiadene area of the Veneto region, but the wine is also produced in other parts of Veneto and even in the neighboring region of Friuli. As the name has not been protected, Prosecco is also used as the name for inexpensive sparking wines made in such countries as Brazil, Argentina, Romania and Australia.

As Prosecco is generally priced in the low to mid-teens and has a reputation as a fun, easy-drinking sparkler, it has enjoyed tremendous sales success in the US and many countries. Consume these upon release; while a few examples can age, there is no reason not to enjoy Prosecco as fresh as possible. Drink on its own or with lighter meals (seafood, white meats, risotto) or with fresh fruit.