Full Review

Kumeu Village

Kumeu Village
2017 Chardonnay, Kumeu

Pair this wine with:
Chicken Shellfish Turkey

Category: Chardonnay

Date Tasted:
Country: New Zealand
Alcohol: 13% RS: <1%
89 Points
Silver Medal
Highly Recommended
$20

Kumeu Village
2017 Chardonnay, Kumeu

Pair this wine with:
Chicken Shellfish Turkey

Category: Chardonnay

Date Tasted:
Country: New Zealand
Alcohol: 13% RS: <1%
Yellow straw color. Aromas and flavors of golden apple, dried pineapple, vanilla candies, jasmine tea, and spearmint with a supple, bright, dry-yet-fruity light-to-medium body and a polished, brisk finish with accents of ripe sweet citrus and flint. A soft and elegantly understated Chardonnay.

Tasting Info

Wine Glass Style: Fruity, Crisp & Lively & Juicy & Smooth
Aroma Aroma: golden apple, dried pineapple, vanilla candies, jasmine tea, and spearmint
Taste Flavor: Same as aromas with accents of ripe sweet citrus and flint
Sweetness Sweetness: Dry-yet-Fruity
Enjoy Enjoy: Now on its own and with food
Recipes Pairing: Turkey, Roasted Chicken, Boiled Lobster
Bottom Line Bottom Line: A soft and elegantly understated Chardonnay.

The Producer or Importer or Marketer

Wilson Daniels LLC

The Producer or  Importer or  Marketer
19 West 24th Street
New York, NY 10010
USA
1 707-963-9661

Their Portfolio

94 Casa Noble Tequila Añejo 40% (Mexico) $59.99.
88 Casa Noble Tequila Reposado 40% (Mexico) $49.99.
90 Casa Noble Tequila Crystal 40% (Mexico) $39.99.
94 Kumeu River Vineyard 2017 Estate, Chardonnay, Kumeu 13.5% (New Zealand) $35.00.
89 Kumeu Village 2017 Chardonnay, Kumeu 13% (New Zealand) $20.00.
84 Kumeu Village 2018 Pinot Noir, Kumeu 12.5% (New Zealand) $20.00.

Chardonnay

Wine Glass White.jpg
Serve in a White Wine Glass
Chardonnay is arguably the world’s most famous white variety, thanks to its success in France’s Burgundy region as well as throughout much of California. Chardonnay on its own has rather straightforward, pleasant aromas of apple and pear, but when aged (and sometimes fermented) in small oak barrels, the wines take on extra richness as well as notes of toasted almond, vanilla and yeast.

The most renowned examples of Chardonnay are from small villages and vineyards in Burgundy, such as Chassagne-Montrachet, Puligny-Montrachet and Meursault. These wines are very powerful with ample spicy notes and very good acidity; they age very well, sometimes as long as 20-25 years. Another part of Burgundy, Chablis, is home to more restrained style of Chardonnay. Certain areas of California, especially Russian River Valley in Sonoma and Santa Barbara County are also home to many distinguished examples of Chardonnay, with those from the latter region often displaying tropical fruit flavors.

Given that most Chardonnnays are aged in small oak barrels, there has been a movement as of late to give consumers a mored delicate style of Chardonnay, without all the spicy and toasty flavors. Thus there are now many producers that produce non-oak aged Chardonnays; this has been seen from many producers from Australia as well as a few in California as well.

Chardonnay, especially oak-aged versions, are quite rich and need seafood of equal richness at the dinner table. Thus lobster, halibut and swordfish are ideal food pairings.