Full Review
Kirkland Signature

Kirkland Signature
2014 Cabernet Sauvignon, Stags Leap District, Napa Valley

Pair this wine with:
Beef Lamb Vegetables

Category: Cabernet Sauvignon

Date Tasted:
Country: USA
Alcohol: 14.3%
89 Points
Silver Medal
Highly Recommended
$19.99

Kirkland Signature
2014 Cabernet Sauvignon, Stags Leap District, Napa Valley

Pair this wine with:
Beef Lamb Vegetables

Category: Cabernet Sauvignon

Date Tasted:
Country: USA
Alcohol: 14.3%
Dark violet color. Aromas and flavors of berry pie, buttery toffee, and honeyed herbs with a satiny, tangy, dry-yet-fruity medium-to-full body and a seamless, medium-length nuts, spice, and minerals finish with fine tannins and light oak. A straightforward Napa cab.
Tasting Info
Wine Glass Style: Fruity, Juicy & Smooth & Oaky
Aroma Aroma: berry pie, buttery toffee, and honeyed herbs
Taste Flavor: nuts, spice, and minerals
Sweetness Sweetness: Dry-yet-Fruity
Enjoy Enjoy: Now-3 years with food and on its own
Recipes Pairing: Roast Lamb, Beef Kabobs, Beef Stew
Bottom Line Bottom Line: A straightforward Napa cab.
The Producer

Mach Flynt Inc.

The Producer
902 S. Division Street
Lake Charles, LA 70601
USA
1 337-802-2129
Cabernet Sauvignon
Wine Glass Cabernet.jpg
Serve in a Cabernet Wine Glass
Cabernet Sauvignon is a variety that is the source of some of the world’s most celebrated and longest-lived reds. Grown in many countries, it is most famous in Bordeaux, where it is the principal grape in red Bordeaux as well as in California – especially Napa Valley- where it is labeled by its varietal name.

Cabernet Sauvignon has aromas and flavors of black currant, cassis, black cherry and sometimes plum (in warmer regions or vintages). Quite rich on the palate, the variety is very tannic, giving its wines a bitter edge in their youth, but also providing the wines with great aging potential, with top flight examples drinking well for as long as four or five decades. Given their richness and flavor profile, wines made from Cabernet Sauvignon need to be paired with rich red meats, such as steaks and roasts as well as game.

Besides France and California, other countries with warm growing regions also excel with Cabernet Sauvignon. These include the Maipo and Colchagua Valleys in Chile as well as the Bolgheri district, situated on the coast of Tuscany.
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