Full Review
Kirkland Signature

Kirkland Signature
2014 Cabernet Sauvignon, Alexander Valley

Pair this wine with:
Beef Lamb Vegetables

Category: Cabernet Sauvignon

Date Tasted:
Country: USA
Alcohol: 13.6%
93 Points
Gold Medal
Exceptional
$9.99
Best Buy

Kirkland Signature
2014 Cabernet Sauvignon, Alexander Valley

Pair this wine with:
Beef Lamb Vegetables

Category: Cabernet Sauvignon

Date Tasted:
Country: USA
Alcohol: 13.6%
Bright garnet black color. Toasty, attractive aromas and flavors of berry pie crust, caramelized bacon, toffee, and leather with a silky, tangy, dry-yet-fruity medium body and a smooth, interesting, medium-length boysenberry jam, cocoa-dusted nuts, and minerals finish with silky, fine tannins and light oak. A silky, satisfying cabernet with a great sense of place.
Tasting Info
Wine Glass Style: Fruity, Juicy & Smooth & Savory
Aroma Aroma: berry pie crust, caramelized bacon, toffee, and leather
Taste Flavor: boysenberry jam, cocoa-dusted nuts, and minerals
Sweetness Sweetness: Dry-yet-Fruity
Enjoy Enjoy: Now-3 years on its own and with food
Recipes Pairing: Beef Stroganoff, Lamb Vindaloo, Beef Stew
Bottom Line Bottom Line: A silky, satisfying cabernet with a great sense of place.
The Importer

Misa Imports

The Importer
1502 Viceroy Drive
Dallas, TX 75235
USA
1 972-235-3834
Cabernet Sauvignon
Wine Glass Cabernet.jpg
Serve in a Cabernet Wine Glass
Cabernet Sauvignon is a variety that is the source of some of the world’s most celebrated and longest-lived reds. Grown in many countries, it is most famous in Bordeaux, where it is the principal grape in red Bordeaux as well as in California – especially Napa Valley- where it is labeled by its varietal name.

Cabernet Sauvignon has aromas and flavors of black currant, cassis, black cherry and sometimes plum (in warmer regions or vintages). Quite rich on the palate, the variety is very tannic, giving its wines a bitter edge in their youth, but also providing the wines with great aging potential, with top flight examples drinking well for as long as four or five decades. Given their richness and flavor profile, wines made from Cabernet Sauvignon need to be paired with rich red meats, such as steaks and roasts as well as game.

Besides France and California, other countries with warm growing regions also excel with Cabernet Sauvignon. These include the Maipo and Colchagua Valleys in Chile as well as the Bolgheri district, situated on the coast of Tuscany.
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