Full Review

JDR Wines

JDR Wines
2013 Sonoma Valley

Pair this wine with:
Lamb Pork

Category: Rhône Red Varietal Blend

Date Tasted:
Country: USA
Alcohol: 15.5%
90 Points
Gold Medal
Exceptional
$45
Cellar Selection

JDR Wines
2013 Sonoma Valley

Pair this wine with:
Lamb Pork

Category: Rhône Red Varietal Blend

Date Tasted:
Country: USA
Alcohol: 15.5%
Black ruby color. Aromas and flavors of crispy cranberry toasts, dark chocolate drizzle, smoked meats, mocha latte, and mesquite with a chewy, vibrant, dry-yet-fruity medium-full body and a warming, layered, medium-long finish that exhibits notes of black tea, clove, and greek oregano with light oak flavor. A robust, full-flavor Rhone Varietal Blend from Sonoma with deliciously integrated flavors and tannins.

Tasting Info

Wine Glass Style: Fruity, Juicy & Smooth, Oaky, Rich & Full, Spicy & Complex & Savory
Aroma Aroma: crispy cranberry toasts, dark chocolate drizzle, smoked meats, mocha latte, and mesquite
Taste Flavor: Same as aromas with notes of black tea, clove, and greek oregano
Sweetness Sweetness: Dry-yet-Fruity
Enjoy Enjoy: Now-3 years on its own and with food
Recipes Pairing: Peking Duck, Lamb Tagine, Souvlaki
Bottom Line Bottom Line: A robust, full-flavor Rhone Varietal Blend from Sonoma with deliciously integrated flavors and tannins.

The Producer

Porterhouse Winery

The Producer
2435 Briarwood Dr.
San Jose, CA 95125
USA
1 408-656-1230

Rhone Red Varietal Blend

Wine Glass Zinfandel.jpg
Serve in a Zinfandel Wine Glass
A Rhone varietal blend can be made up from any number of varieties found in France's Rhone Valley. This can be either white or red (some red Rhone blends even contain a small percentage of white grapes) and can be a true Rhone wine or one made in another country, such as the US or Australia.

While most red Rhone blends contain four or five varieties, such as Syrah, Cinsault and Grenache, one famous Rhone blend, Châteauneuf-du-Pape can contain as many as thirteen different varieties! White Rhone blends contain varieties such as Marsanne, Viognier and Roussanne.

Producers in several regions of California, such as Paso Robles, Santa Barbara and Sonoma Counties produce excellent Rhone blends (especially white blends in Santa Barbara), while New York State, Washington State and Virginia are also home to vintners that make Rhone blends.

Pair red Rhone blends with spicy, hearty foods such as game and roasts, while the white tend to work best with sushi/sashimi and fusion cuisine.