Full Review

Highway 12

Highway 12
2017 Sauvignon Blanc, Sonoma County

Pair this wine with:
Chicken Pasta

Category: Sauvignon Blanc

Date Tasted:
Country: USA
Alcohol: 13.9% RS: .2%
84 Points
Bronze Medal
Recommended
$15.50

Highway 12
2017 Sauvignon Blanc, Sonoma County

Pair this wine with:
Chicken Pasta

Category: Sauvignon Blanc

Date Tasted:
Country: USA
Alcohol: 13.9% RS: .2%
Pale yellow straw color. Aromas of struck match, dill broth, apple compote, and grapefruit soufflé with a satiny, crisp, dry-yet-fruity light-to-medium body and a seamless, breezy citrus coulis and honeydew finish. A fuller bodied Sauvignon Blanc to stand up to richer dishes; aeration is a must.

Tasting Info

Wine Glass Style: Juicy & Smooth & Fruity
Aroma Aroma: struck match, dill broth, apple compote, and grapefruit soufflé
Taste Flavor: citrus coulis and honeydew
Sweetness Sweetness: Dry-yet-Fruity
Enjoy Enjoy: Now with food
Recipes Pairing: Chicken Shawarma, Pad Thai Chicken, Chicken Fajitas
Bottom Line Bottom Line: A fuller bodied Sauvignon Blanc to stand up to richer dishes; aeration is a must.

The Producer

Highway 12 Winery

The Producer
21481 Eighth St. E., #3
Sonoma, CA 95476
USA
1 707-939-1012

Their Portfolio

86 Anthony/Koster 2016 Barrel Select, Chardonnay, California 13.9% (USA) $9.99.
88 Anthony/Koster 2014 Barrel Select, Cabernet Sauvignon, California 13.9% (USA) $9.99.
91 Carneros 2014 Chardonnay, Carneros 13.2% (USA) $.00.
93 Carneros 2013 Pinot Noir, Carneros 14.1% (USA) $.00.
89 Carneros Highway 2014 Pinot Noir, Carneros 13.2% (USA) $22.00.
85 Carneros Highway 2014 Chardonnay, Carneros 13.2% (USA) $19.50.
88 Carneros Highway 2015 "Nueva", Chardonnay, Carneros 13.5% (USA) $19.50.
89 Carneros Highway 2015 "Nueva", Chardonnay, Carneros 13.5% (USA) $19.50.
86 Carneros Highway 2016 Nueva, Chardonnay, Los Carneros 13.5% (USA) $19.50.
86 Highway 12 2013 Cabernet Sauvignon, Sonoma County 14.5% (USA) $.00.
91 Highway 12 2013 Red Blend, Sonoma County 14.5% (USA) $.00.
84 Highway 12 2013 Sauvignon Blanc, Sonoma County 14.3% (USA) $.00.
86 Highway 12 2015 Sauvignon Blanc, Sonoma County 13.5% (USA) $15.50.
91 Highway 12 2014 Sonoma Red Blend, Sonoma County 13.9% (USA) $24.00.
86 Highway 12 2015 Sauvignon Blanc, Sonoma County 13.5% (USA) $15.50.
85 Highway 12 2014 Cabernet Sauvignon, Sonoma County 13.9% (USA) $24.00.
92 Highway 12 2014 Serres Ranch Single Vineyard, Sonoma Valley 13.9% (USA) $28.00.
87 Highway 12 2015 Chardonnay, California 13.5% (USA) $19.50.
89 Highway 12 2016 Sauvignon Blanc, Sonoma County 13.9% (USA) $14.99.
93 Highway 12 2015 Sonoma Red Blend, Sonoma County 13.9% (USA) $18.99.
90 Highway 12 2015 Cabernet Sauvignon, California 13.9% (USA) $18.99.
88 Highway 12 2015 Merlot, Sonoma County 13.9% (USA) $24.00.
84 Highway 12 2017 Sauvignon Blanc, Sonoma County 13.9% (USA) $15.50.
83 Highway 12 2017 Rosé, Pinot Noir, North Coast 13.5% (USA) $19.50.
93 Highwayman 2012 Reserve Trailblazer, Sonoma County 15.3% (USA) $42.00.
92 Highwayman 2013 Proprietary Reserve Red Blend, Sonoma County 14.8% (USA) $48.00.
90 Highwayman 2013 Chardonnay, Sonoma County 14.8% (USA) $38.00.
93 Highwayman 2014 Chardonnay, Sonoma County 14.8% (USA) $38.00.
90 Highwayman 2013 "Trailblazer" Red Wine, Sonoma County 15.3% (USA) $42.00.
91 Highwayman 2013 Reserve, Pinot Noir, Sonoma County 14.8% (USA) $42.00.
89 Highwayman 2013 Proprietary Red Reserve, Sonoma County 14.8% (USA) $48.00.
90 Highwayman 2014 Proprietary Red Reserve, Sonoma County 14.8% (USA) $48.00.
92 Highwayman 2014 Trailblazer Reserve, Zinfandel, Sonoma County 15.3% (USA) $42.00.
91 Highwayman 2014 Proprietary Red Blend Reserve, Sonoma County 14.8% (USA) $48.00.
84 Highwayman 2015 Reserve, Cabernet Sauvignon, Sonoma County 14.8% (USA) $55.00.
89 Wine Roads 2014 Chardonnay, California 13.5% (USA) $9.99.
90 Wine Roads 2014 Proprietary Red Blend, California 13.5% (USA) $9.99.

Sauvignon Blanc

Wine Glass White.jpg
Serve in a White Wine Glass
Sauvignon Blanc is a bit of a chameleon of a variety, as it changes its character depending on where it is grown. Most famously in France’s Loire Valley, (especially in Pouilly-Fumé and Sancerre), it is a rich dry white with distinct herbal notes in the nose and on the palate. In New Zealand, the flavors range from gooseberry to tropical; both styles have very good natural acidity. Certain areas in Chile also produce very tropical-driven examples with a touch of herbal character, while the typical California style is clean with melon and spearmint fruit with only traces of herbal notes.

Many styles of Sauvignon Blanc – especially those from New Zealand – are aged in steel tanks to preserve the aromatic qualities, while some producers in Sancerre or even in California age in wooden barrels; this for added texture and spice. Medium-full in body, Sauvignon Blanc is especially excellent paired with shellfish or seafood or lighter poultry with herbs.