Full Review
Hatch

Hatch
NV Red Chile Wine, American

Pair this wine with:
Chocolate Dessert

Category: Fruit Wine

Date Tasted:
Country: USA
Alcohol: 12%
84 Points
Bronze Medal
Recommended
$11.00

Hatch
NV Red Chile Wine, American

Pair this wine with:
Chocolate Dessert

Category: Fruit Wine

Date Tasted:
Country: USA
Alcohol: 12%
Bright dark ruby color. Interesting fruity peppery aromas and flavors of cherry bonbon, bbq rub, and pepper-peach jelly with a crisp, moderately sweet medium body and a tingling, captivating, breezy finish with notes of chocolate covered strawberry, lemon bar, pineapple cake, and chili powder with fruit tannins and no oak. An interesting spicy dessert wine; try in culinary applications too.
Tasting Info
Wine Glass Style: Spicy & Complex & Juicy & Smooth
Aroma Aroma: cherry bonbon, bbq rub, and pepper-peach jelly
Taste Flavor: chocolate covered strawberry, lemon bar, pineapple cake, and chili powder
Sweetness Sweetness: Fruity
Enjoy Enjoy: Enjoy on its own
Recipes Pairing: Deep Fried Ice Cream, Mexican Chocolate with Peppers, Pound Cake
Bottom Line Bottom Line: An interesting spicy dessert wine; try in culinary applications too.
The Producer

Southwest Wines

The Producer
1325 Debaca Rd SE
Deming, NM 88030
USA
1 575-546-9324
Fruit Wine
Wine Glass Dessert.jpg
Serve in a Copita
Fruit wines, produced in many countries, are fermented alcoholic beverages made from fruit or even herbs and flowers. There are dozens of types of fruit wines, ranging from apple, strawberry and peach to elderberry, rhubarb and dandelion.

May of these are quite sweet, although some, such as pineapple, are rather dry. As many of these fruits are very high in acidity and would produce a wine that would be too acidic for most tastes, water is often added during the production process to create a less tart sensation. Alcoholic contents range from 10% to 16% or so.

Fruit wines are made for immediate pleasure, generally enjoyed on their own at a picnic or backyard barbecue.
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