Full Review

Harbinger

Harbinger
2014 American

Pair this wine with:
Beef Pork

Category: Red Hybrid Blend

Date Tasted:
Country: USA
Alcohol: 12.9% RS: .2%
91 Points
Gold Medal
Exceptional
$19.99

Harbinger
2014 American

Pair this wine with:
Beef Pork

Category: Red Hybrid Blend

Date Tasted:
Country: USA
Alcohol: 12.9% RS: .2%
Ruby color. Aromas and flavors of roasted cherries and nuts and dried strawberry with a dryish light-to-medium body and a breezy craisins, sundried tomatoes, and peppercorns finish. A crisp and refreshing red that will be great at the table and is reminiscent of a Cru Beaujolais.

Tasting Info

Wine Glass Style: Spicy & Complex
Aroma Aroma: roasted cherries and nuts and dried strawberry
Taste Flavor: craisins, sundried tomatoes, and peppercorns
Sweetness Sweetness: Dryish
Enjoy Enjoy: Now-3 years with food
Recipes Pairing: Ribs, Beef Teriyaki, Steak Fajitas
Bottom Line Bottom Line: A crisp and refreshing red that will be great at the table and is reminiscent of a Cru Beaujolais.

The Producer

Chaddsford Winery

The Producer
632 Baltimore Pike
Chadds Ford, PA 19317
USA
1 610-388-6221

Red Hybrid Blend

Wine Glass Zinfandel.jpg
Serve in a Zinfandel Wine Glass
For the wine consumer jaded by the chocolate and vanilla worlds of Cabernet and Chardonnay, a little diversity in the nightly wine selection can offer a welcome respite. Though hardly the "next new thing," a number of regional specialties around the country are waiting to surprise the unsuspecting wine tourist and provide a welcome change of pace.

A number of these wines are made in states such as Wisconsin or Missouri, from grapes such as Marechal Foch, Frontenac and Marquette; they are idiosyncratic with tangy flavors and moderate tannins; they are meant for early consumption.