Full Review

Grgich Hills

Grgich Hills
2016 Estate Grown Fumé Blanc, Napa Valley

Pair this wine with:
Chicken Fish Shellfish

Category: Sauvignon Blanc

Date Tasted:
Country: USA
Alcohol: 13.5% RS: <1%
Organically Grown Grapes
95 Points
Gold Medal
Exceptional
$31

Grgich Hills
2016 Estate Grown Fumé Blanc, Napa Valley

Pair this wine with:
Chicken Fish Shellfish

Category: Sauvignon Blanc

Date Tasted:
Country: USA
Alcohol: 13.5% RS: <1%
Clear yellow straw color. Grassy, green, herbal, funky aromas of harissa, green apple, papaya, and ripe pineapple with a fat body and a very long bell pepper , flint, lemon wedge, snipped chive, and apricot jam finish. A savory, flamboyant Sauvignon Blanc with killer minerality and style for days.

Tasting Info

Wine Glass Style: Spicy & Complex
Aroma Aroma: harissa, green apple, papaya, and ripe pineapple
Taste Flavor: bell pepper , flint, lemon wedge, snipped chive, and apricot jam
Sweetness Sweetness: Dryish
Enjoy Enjoy: Now-3 years with food
Recipes Pairing: Seared Scallops, Grilled Tuna Sandwich, Chicken Fajitas
Bottom Line Bottom Line: A savory, flamboyant Sauvignon Blanc with killer minerality and style for days.

The Producer

Grgich Hills Estate

The Producer
P.O Box 450
Rutherford, CA 94573
USA
1 707-963-2784

Sauvignon Blanc

Wine Glass White.jpg
Serve in a White Wine Glass
Sauvignon Blanc is a bit of a chameleon of a variety, as it changes its character depending on where it is grown. Most famously in France’s Loire Valley, (especially in Pouilly-Fumé and Sancerre), it is a rich dry white with distinct herbal notes in the nose and on the palate. In New Zealand, the flavors range from gooseberry to tropical; both styles have very good natural acidity. Certain areas in Chile also produce very tropical-driven examples with a touch of herbal character, while the typical California style is clean with melon and spearmint fruit with only traces of herbal notes.

Many styles of Sauvignon Blanc – especially those from New Zealand – are aged in steel tanks to preserve the aromatic qualities, while some producers in Sancerre or even in California age in wooden barrels; this for added texture and spice. Medium-full in body, Sauvignon Blanc is especially excellent paired with shellfish or seafood or lighter poultry with herbs.