Full Review

Grgich Hills

Grgich Hills
2015 Estate Grown, Chardonnay, Napa Valley

Pair this wine with:
Chicken Pork Shellfish

Category: Chardonnay

Date Tasted:
Country: USA
Alcohol: 13.5% RS: .02%
Organically Grown Grapes
93 Points
Gold Medal
Exceptional
$43

Grgich Hills
2015 Estate Grown, Chardonnay, Napa Valley

Pair this wine with:
Chicken Pork Shellfish

Category: Chardonnay

Date Tasted:
Country: USA
Alcohol: 13.5% RS: .02%
Golden straw color. Fruity aromas and flavors of ripe fig, buttered and roasted pineapple, key lime coconut patties, and dried banana with a satiny, vibrant, fruity medium body and an effortless, intricate, long dried apricot, lemon zest on spiced nuts, juicy tangerine, and toasted spice cake finish with moderate oak. A lengthy Napa Chardonnay that is both juicy and buttery; a precisely balanced wine.

Tasting Info

Wine Glass Style: Fruity, Juicy & Smooth, Crisp & Lively, Oaky & Rich & Full
Aroma Aroma: ripe fig, buttered and roasted pineapple, key lime coconut patties, and dried banana
Taste Flavor: dried apricot, lemon zest on spiced nuts, juicy tangerine, and toasted spice cake
Sweetness Sweetness: Fruity
Enjoy Enjoy: Now-3 years on its own and with food
Recipes Pairing: Grilled Pork Chop With Rich Sauce, Roasted Chicken, Boiled Lobster
Bottom Line Bottom Line: A lengthy Napa Chardonnay that is both juicy and buttery; a precisely balanced wine.

The Producer

Grgich Hills Estate

The Producer
P.O Box 450
Rutherford, CA 94573
USA
1 707-963-2784

Chardonnay

Wine Glass White.jpg
Serve in a White Wine Glass
Chardonnay is arguably the world’s most famous white variety, thanks to its success in France’s Burgundy region as well as throughout much of California. Chardonnay on its own has rather straightforward, pleasant aromas of apple and pear, but when aged (and sometimes fermented) in small oak barrels, the wines take on extra richness as well as notes of toasted almond, vanilla and yeast.

The most renowned examples of Chardonnay are from small villages and vineyards in Burgundy, such as Chassagne-Montrachet, Puligny-Montrachet and Meursault. These wines are very powerful with ample spicy notes and very good acidity; they age very well, sometimes as long as 20-25 years. Another part of Burgundy, Chablis, is home to more restrained style of Chardonnay. Certain areas of California, especially Russian River Valley in Sonoma and Santa Barbara County are also home to many distinguished examples of Chardonnay, with those from the latter region often displaying tropical fruit flavors.

Given that most Chardonnnays are aged in small oak barrels, there has been a movement as of late to give consumers a mored delicate style of Chardonnay, without all the spicy and toasty flavors. Thus there are now many producers that produce non-oak aged Chardonnays; this has been seen from many producers from Australia as well as a few in California as well.

Chardonnay, especially oak-aged versions, are quite rich and need seafood of equal richness at the dinner table. Thus lobster, halibut and swordfish are ideal food pairings.