Full Review
Greyscale

Greyscale
2014 Cabernet Sauvignon, Rutherford, Napa Valley

Pair this wine with:
Beef Vegetables

Category: Cabernet Sauvignon

Date Tasted:
Country: USA
Alcohol: 14.7%
86 Points
Silver Medal
Highly Recommended
$65.00
Cellar Selection

Greyscale
2014 Cabernet Sauvignon, Rutherford, Napa Valley

Pair this wine with:
Beef Vegetables

Category: Cabernet Sauvignon

Date Tasted:
Country: USA
Alcohol: 14.7%
Black ruby color. Aromas and flavors of berry preserves, molasses, roasted nuts, and toasted oak with a silky, bright, fruity medium body and a tingling, snappy cedar bark and vanilla yogurt finish with hard, coating tannins and heavy oak. A big, very oaky, Napa cab that probably needs some time.
Tasting Info
Wine Glass Style: Non-Oaky, Juicy & Smooth & Fruity
Aroma Aroma: berry preserves, molasses, roasted nuts, and toasted oak
Taste Flavor: cedar bark and vanilla yogurt
Sweetness Sweetness: Fruity
Enjoy Enjoy: Now on its own
Recipes Pairing: Pot Roast, Steak & Potatoes, Beef Stew
Bottom Line Bottom Line: A big, very oaky, Napa cab that probably needs some time.
The Producer

Greyscale Wines

The Producer
PO Box 213
Orinda, CA 94563
USA
1 925-255-5187
Cabernet Sauvignon
Wine Glass Cabernet.jpg
Serve in a Cabernet Wine Glass
Cabernet Sauvignon is a variety that is the source of some of the world’s most celebrated and longest-lived reds. Grown in many countries, it is most famous in Bordeaux, where it is the principal grape in red Bordeaux as well as in California – especially Napa Valley- where it is labeled by its varietal name.

Cabernet Sauvignon has aromas and flavors of black currant, cassis, black cherry and sometimes plum (in warmer regions or vintages). Quite rich on the palate, the variety is very tannic, giving its wines a bitter edge in their youth, but also providing the wines with great aging potential, with top flight examples drinking well for as long as four or five decades. Given their richness and flavor profile, wines made from Cabernet Sauvignon need to be paired with rich red meats, such as steaks and roasts as well as game.

Besides France and California, other countries with warm growing regions also excel with Cabernet Sauvignon. These include the Maipo and Colchagua Valleys in Chile as well as the Bolgheri district, situated on the coast of Tuscany.