Full Review

Four Sisters Ranch

Four Sisters Ranch
2017 River Cab, Cabernet Sauvignon, Paso Robles

Pair this wine with:
Beef Vegetables

Category: Cabernet Sauvignon

Date Tasted:
Country: USA
Alcohol: 14.2%
91 Points
Gold Medal
Exceptional
$23

Four Sisters Ranch
2017 River Cab, Cabernet Sauvignon, Paso Robles

Pair this wine with:
Beef Vegetables

Category: Cabernet Sauvignon

Date Tasted:
Country: USA
Alcohol: 14.2%
Dark brick red color. Aromas and flavors of baked plum, orange marmalade, cedar, and peppercorns with a slightly chewy, crisp, dryish medium-to-full body and a peppery, interesting, medium-long finish with suggestions of ripe tomato and mint with moderate oak flavor. A dry, spicy, very food-friendly Cabernet with generous aromas of ripe fruit.

Tasting Info

Wine Glass Style: Fruity, Juicy & Smooth, Oaky, Rich & Full & Spicy & Complex
Aroma Aroma: baked plum, orange marmalade, cedar, and peppercorns
Taste Flavor: Same as aromas with suggestions of ripe tomato and mint
Sweetness Sweetness: Dryish
Enjoy Enjoy: Now on its own and with food
Recipes Pairing: Pot Roast, Steak & Potatoes, Beef Stew
Bottom Line Bottom Line: A dry, spicy, very food-friendly cabernet with generous aromas of ripe fruit.

The Producer or Importer

Epic Wines

The Producer or  Importer
2160 41st Ave
Capitola, CA 95010
USA
1 800-322-3742

Cabernet Sauvignon

Wine Glass Cabernet.jpg
Serve in a Cabernet Wine Glass
Cabernet Sauvignon is a variety that is the source of some of the world’s most celebrated and longest-lived reds. Grown in many countries, it is most famous in Bordeaux, where it is the principal grape in red Bordeaux as well as in California – especially Napa Valley- where it is labeled by its varietal name.

Cabernet Sauvignon has aromas and flavors of black currant, cassis, black cherry and sometimes plum (in warmer regions or vintages). Quite rich on the palate, the variety is very tannic, giving its wines a bitter edge in their youth, but also providing the wines with great aging potential, with top flight examples drinking well for as long as four or five decades. Given their richness and flavor profile, wines made from Cabernet Sauvignon need to be paired with rich red meats, such as steaks and roasts as well as game.

Besides France and California, other countries with warm growing regions also excel with Cabernet Sauvignon. These include the Maipo and Colchagua Valleys in Chile as well as the Bolgheri district, situated on the coast of Tuscany.